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Indie Craft Experience: Support Locals at this Creative Event

BY: Megan Elliott | May 16, 2014

Atlanta’s startup community is unlike that of any other. We don’t thrive in the advanced tech space like Silicon Valley; we don’t even start tons of social ventures like Chicago; we have something special: makers, creators, and independent small businesses. Atlanta is the place to make the American Dream a reality.

Talent and ambition are just a couple of the many reasons crafters can see success in Atlanta. The supportive, friendly community is really what makes creators thrive, and it is largely due to the Indie Craft Experience. Also known as ICE, this independent vendor marketplace brings together the best of the best to present beautifully handmade items to the public.

ICE is put on two times a year with limited vendor spots available, making for a carefully curated selection of goods at the event. The first big marketplace event is Summer ICE, which is usually held in late June, while the second show is Holiday ICE, typically at the end of November.

At either ICE, shoppers will find goods like handmade jewelry, candles, clothing, photography, art and more. In addition to the goods, local eateries sell snacks, unique drinks and tasty treats. Just walking from booth to booth proves to be a fun experience, but amp it up by posing in the large photo booth, complete with props and professional photography.

As with any fun, popular event, arriving early has its advantages; at each Indie Craft Experience, the first 200 attendees receive generous swag bags stuffed with goodies from the vendors of the event. Don’t worry about waiting in line, though. The street lined with food trucks and coffee trucks (yum!) make for a great, truly local experience, even before you enter ICE. Tickets are just $10 and purchased at the door.

Looking to get your feet wet before attending the big show? Check out ICE’s Salvage events in between the shows in April and September, and check their website for surprise Pop-Up shops throughout the year.
Lush to Blush
BY: Megan Elliott