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About this business

  • Cuisine
    Cuban, American, Caribbean, Grill, Traditional
  • Meals
    Lunch
  • Website
    cubadeayerrestaurant.com
  • Price
    $$$$$
  • Hours
    Sun 11:30 AM - 8:30 PM
    Mon Closed
    Tue-Wed 11:30 AM - 8:30 PM
    Thu Closed
    Fri-Sat 11:30 AM - 10:00 PM
  • Cuisine
    Cuban, American, Caribbean, Grill, Traditional
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Tara A.
Verified
Report | 6 months ago
The yucca frita and papa rellenos are delicious!
Edward K.
Verified
Report | 6 months ago
Great! We'll be back.
Cennet K.
Verified
Report | 6 months ago
Great food and very good service!
Jodi G.
Verified
Report | 6 months ago
Order the shrimp and avocado appetizer. The best!
LaShawna S.
Verified
Report | 6 months ago
Order the 5 shrimp with garlic and white wine sauce for an appetizer
Robert G.
Verified
Report | 6 months ago
Everything is good and plentiful so be sure to sample different items on return visits.
Robert O.
Verified
Report | 6 months ago
The expansion gives more space and the new bar is tempting. Always good mojitos and the food is as authentic Cuban as it gets. Go! Enjoy!
Kimberlyn H.
Verified
Report | 6 months ago
Portions were very small for the price and they don't have vegetables. My date and I had to visit another restaurant to eat again. LOL
Susan
Verified
Report | 7 months ago
Food, service, and environment were all great!
mike g.
Verified
Report | 7 months ago
Great food and staff
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From Our Editors

Cuba de Ayer Restaurant owners Jessica and William Rodriguez ensure their dishes demonstrate what the Washingtonian dubbed "the mandate of the Cuban restaurant: The food should never be too fine or too fussy." Their menu lets the traditional food speak for itself, from the marinated pork that arrives draped in sautéed onions to the hearty black beans and rice that accompany thinly-sliced steaks.

Steaming plates load tables inside the cozy dining room, which sports rich oxblood walls decorated with colorful artwork. Guests relax in snug booths with cups of café con leche and sweet tres leches cakes, a decadent alternative to glasses of milk.

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