From Our Editors
It took a decade of setbacks and toil, but "Farmer Bob" Petrucci and his family diligently transformed a mundane cornfield in the Redland growing region into a rich cornucopia of exotic tropical produce from equatorial lands ranging from Thailand to Brazil. The farm's bounty includes the arrestingly colorful yet surprisingly mild dragon fruit, sweet lychees, and tart kumquats, as well as rarer fruits such as canistel and tamarind, which launch culinary odysseys free of Poseidon–related detours. Fresh Gardens offers tours of its spacious grounds replete with fruit trees as well as seasonal U-pick opportunities throughout the year.
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