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Linda F.
Verified
Report | a year ago
great food. staff is very attentive...we go there FREQUENTLY and have never been disappointed
Vannie L.
Verified
Report | a year ago
Thai Jo (City Place location) used to be my absolute favorite restaurant. I went all the time and recommended the place to many friends. However, I've noticed that Thai Jo has gone down hill and after my last visit, I have to say that Thai Jo has lost a big fan. Do not go to this location.
Susan k.
Verified
Report | a year ago
Very uncortable chairs at sushi joe
Vincent M.
Verified
Report | 2 years ago
Love their food & friendly service!
Tammy M.
Verified
Report | 2 years ago
Wish the had more sushi options
Fidela t.
Verified
Report | 2 years ago
Love this place!!!
Deanna B.
Verified
Report | 2 years ago
Thai fried rice was bland
Laurent S.
Verified
Report | 2 years ago
Love the food love the service.... But it did take a little longer to get our food to the table... Other than that very happy with experience
Linda B.
Verified
Report | 2 years ago
We've been to Thai Jo several times - first time at Sushi Jo -- Thai Jo needs to serve the same GreenTea ice cream as Sushi Jo does.
STEVE L.
Verified
Report | 2 years ago
Great food and staff
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From Our Editors

"It took them five years before they would let me handle the fish," says sushi chef Jo Clark about his extensive training. He began his culinary journey at 13 years old and spent a decade in an apprenticeship at the Japanese restaurant Yama. There, he honed an ability to prep rice and sauces, wield a knife, and select sushi-grade fish while shadowing chefs from different regions of Japan. In his spare time, Jo enjoys paddle-surfing and once skillfully maneuvered alongside a lively school of sharks.

At the restaurant, however, he deftly manages cuts of salmon, flounder, hamachi yellowtail, and shellfish to craft more than 40 inventive sushi rolls. He toys with the traditions of sushi, wrapping some rolls with thin slices of European cucumber and creating a sashimi pizza on a tortilla crust. The aromas of ginger, eggplant, and garlic wander from pots of Thai-style dishes in the kitchen and out into dining rooms. Though each location has distinct decor, diners mingle among elements such as exposed-brick bars, hardwood floors, and hanging Japanese paper lanterns in the exciting bright colors of a furious traffic cop viewed through a kaleidoscope.

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