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Willow Creek Inn

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Restaurant
3083 Wyant Road, Vale, NC 28168 3083 Wyant Road, Vale Directions
Today 11:00 AM - 9:00 PM Open All Hours
+17042761111
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Spice up your week with a trip to Willow Creek Inn in Vale, and enjoy grub at the top of its game. Through their catering service, Willow Creek Inn can also set out a delicious spread for your next party.

Deals (2)

Five-Course Dinner for 2 or 4 at Willow Creek Inn (40% Off)

Vale

240+ Bought

$170 $102

Four-Course European Dinner with Dessert and Wine for Two or Four at Willow Creek Inn (Up to 53% Off)

Vale

610+ Bought

$340 $160

About this Business

  • Cuisine
    International, Eclectic, American, Cafe, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $50-$75
  • Hours
    Sun-Sat
    11:00 AM - 9:00 PM
  • Cuisine
    International, Eclectic, American, Cafe, Middle Eastern
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
133 Tips
Verified
Report | 6 days ago
Awesome experience- I am so glad we took advantage of the savings and went!.. our family had a great time and will definitely be returning.
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Verified
Report | 17 days ago
We had a wonderful time and one of the best meals I've ever had.
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Verified
Report | 22 days ago
Don’t waste your money. Chef, waiter and host (all same person) condescending, rude and arrogant. For a place so out of the way you would think he would appreciate you showing up. I guess that’s why you order food in advance.
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Verified
Report | 2 months ago
The second time we have had dinner at Willow Creek with Mansour, owner and chef. Splendid food, wonderful atmosphere, and a great visit with the Chef. We pre-ordered lamb and it was fabulous.
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Report | 3 months ago
The chef was amazing - food was great, and it was so much fun when he came out to chat with us. I had the best birthday dinner!
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Report | 3 months ago
Lovely old world atmosphere! Creative dishes served with ingredients such as bison prepared with care. Mansour will guide you through an evening to remember!
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Verified
Report | 3 months ago
Wonderful food
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Verified
Report | 4 months ago
Fabulous food! Very intimate atmosphere.
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Verified
Report | 5 months ago
The appearance of the place (a house on a farm in the middle of nowhere) is misleading: inside you'll find an amazing, amusing host, delicious food, and a cozy, romantic ambience. Highly recommend, and my wife and I will be looking for an excuse to get back out!
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Verified
Report | 6 months ago
What an experience! The food was fantastic and we had an empty dining room so it was truly private and special. Mansour was wonderful. Definitely would recommend and we will be going back.
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From Our Editors

Come hungry and leave happy! Willow Creek Inn in Vale aims to please even the pickiest eater. Take your meal to the next level on the patio at Willow Creek Inn.

Willow Creek Inn goes easy on the dress code ? business casual is expected, so no need to squeeze into your finest attire.

With a host of nearby parking options, many choose to drive to dinner.

Although Willow Creek Inn is a bit of a splurge, it certainly is worth it. Three meals a day are served at Willow Creek Inn, so you can choose to start your day or end your evening here.

map
Willow Creek Inn
Willow Creek Inn

Main Menu

Hors D' Oeuvers

Fruit Basket
an overflowing bounty of whatever is fresh and in season. this may include watermelon, cantaloupe, honeydew, assorted berries, pineapple, grapes, mango, apple, orange, papaya kiwi and more.
Cheese Basket
a selection of domestic and international cheeses including aged cheddar, monterey jack, parmesan, feta, chevre and gouda. accompanied by assorted crackers, flatbreads, fresh breads and fruit
Baked Brie
wrapped in puff pastry and served piping hot, fresh from the oven. roasted figs, caramelized onions and toast points complete the dish.
Vegetable Basket
a healthy and tasty alternative to start your evening. a selection of fresh, seasonal vegetables that may include carrots, broccoli, bell pepper, celery, cucumber, mushrooms, asparagus and green onions. accompanied by your choice of dips and spreads.
Antipasto Platter
inspired by the mediterranean, this platter includes salami, prosciutto, fresh mozzarella, parmesan cheese, grilled vegetables, marinated artichoke hearts, roasted peppers and olives.
Grits Station
youve never had grits like this! slow-simmered until just right and served with your choice of toppings including grilled shrimp, bacon, country ham, oysters, green onions, tomato and assorted cheeses.
Pasta Station
a taste of italy in north carolina. watch as one of our chefs personally prepares your choice of pasta (spaghetti, tortellini or farfalle) with your choice of sauce (marinara, alfredo or garlic and oil) and other ingredients (parma ham, mushrooms, grilled chicken, peas, bacon, olives and italian sausage).
Wood Fired Pizzas
assorted homemade pizzas from our wood-burning oven. toppings include pepperoni, sausage, ground beef, grilled chicken, ham, bacon, olives, pineapple, mushrooms, peppers, onions and jalapenos.
Fiesta Bar
its always a party with our fiesta bar! take your favorite corn or flour tortilla, stuff it with our specially seasoned ground beef or chicken, and top with your choice of lettuce, tomato, onion, jalapenos, sour cream, shredded mexican cheeses and guacamole.
Mashed Potato Bar
everyones favorite side dish becomes the star of the show with this unique station. fresh, creamy mashed potatoes served with all of your favorite toppings including butter, sour cream, bacon, green onions, cheddar cheese and parmesan cheese.

Soups & Salads

Summer Garden Gazpacho
Pawleys Island She Crab Soup
Crabmeat And Spinach Soup
with smoked slab bacon
Classic Caesar Salad
Bouquet Of Baby Lettuces
with roasted corn-poppy seed vinaigrette
Lobster Bisque
French Five-onion Soup En Croute
Ragout Of Bay Scallops
in lobster cream presented in a crisp pasta cup
Cognac-laced Bisque
of fennel with shreds of smoked pheasant
Chilled Seviche Of Fresh Bay
scallops and creek shrimp
Creamy Butternut Squash
topped with caramelized apples
Organic Baby Spinach And Warm Bacon Vinaigrette
Egg Griddled Goat Cheese
and smoked salmon with chicory salad
Carolina Grown Fruit
with orange poppy seed dressing and assorted salad greens
Kula Greens
with smoked fish, caramelized macadamia nut and ginger chili dressing
Vine Ripe Tomato Garden Basil And Buffalo Mozzarella
with aged balsamic and virgin olive oi

Entrees

Pomegranate Glazed Pork
Pan Seared Ahi Tuna
glazed with a red plum teriyaki sauce
Maple-glazed Cornish Hen
smoked, stuffed with turkish dried fruits and nuts
Filet Mignon Alexander
topped with snow crab legs and finished with a mushroom bordelaise
Sauteed Guinea Hen
with berry salad, apple butter and port wine reduction
Mesquite And Apple Wood
smoked chateaubriand with golden oak mushrooms and natural glaze
French Double Cut Roasted Crown Pork Loin
with bing cherries and quince
Veal Osso Bucco
smothered in a rich demi-glace
Fillet Of Sea Bass Poached In White Wine
spring onion and a light gingered saffron creme
Mansours Carved Leg Of Lamb Infused
with garlic and herbs accompanied by homemade mint jelly
Mesquite Grilled Peppery Beef Tenderloin
with garlic confit, potato and exotic mushroom sauce
Curried Chicken
sauteed with nine spices and simmered for hours with seven aromatic fruits, vegetables and spices
Cumin And Chili Rubbed Filet
of venison roasted over hickory wood
Roasted Loin Of Veal
with rosemary-infused bordelaise and caramelized onion-apricot confiture
Orange Roughy Misted
with lemon and white wine, topped with tender crawfish tail meat etouffee

First Courses

Oysters Rockefeller
Duck Mousse
with cognac and aspic
Lamb Pate
with rosemary and mint jelly
Fish Cakes
with paprika lemon mayonnaise
Hot Crab Dip
with toasted pita points
Willow Creek Inn Crab Cakes
Caspian Sea Beluga Caviar
with petit toasts
Baked Brie En Croute
with raspberry confiture
Spicy Gulf Shrimp Boil
with cocktail and tomato remoulade sauces
Hickory And Pecan Smoked Redfish
with orange-horseradish sandroz
Portabella And Sausage Cannelloni
Smoked Salmon Bouquet
with traditional accompaniments
Roasted Lamb And Eggplant Roulade
with caramelized garlic and onion
Smoked Mountain Trout
with red onion, capers and fresh dill creme fraiche
Coconut Shrimp
with jalapeno-lime marmalade
Bahamian Grilled Snapper
stuffed with herbs and spices
Broiled Clams Casino

Sorbets & Desserts

Champagne Sorbet
Pomegranate Granita
Intermezzo Crystallized Ginger Sorbet
Mixed Summer Melon Sorbet
with fresh mint
Cantaloupe And Cardamom Sorbet
Lemon Creme De Menthe Sorbet
Cranberry Sorbet
Praline Bananas Grand Marnier
Chocolate Cake
with orange petal whipped cream
Brandied Apple Crepe
with praline ice cream and chocolate-caramel sauce
Ginger And Port Poached Apples Atop Cinnamon Coffee Cake
Cherries Claufoutis
with pistachio rose petal ice cream
Bananas Foster On Homemade Praline Ice Cream
Wild Black Cherry Cobbler
with lemon whipped cream
Warm Pineapple Tart
with pineapple coconut sauce
Caramel Coated Pumpkin Flan
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11:00 AM - 9:00 PM
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