Royal Khyber

Indian Restaurant
1621 W Sunflower Ave, Santa Ana, CA 92704 1621 W Sunflower Ave, Santa Ana Directions
Closed Today Closed All Hours
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76% of 806 customers recommended

Deals (1)

About this Business

  • Cuisine
    Indian, Middle Eastern, Vegetarian, Asian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Wed
    11:30 AM - 9:30 PM
    Thu
    Closed
    Fri
    11:30 AM - 10:30 PM
    Sat
    5:30 PM - 10:30 PM
  • Cuisine
    Indian, Middle Eastern, Vegetarian, Asian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
214 Tips
Verified
Report | a day ago
Best Indian food in all of OC and LA
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Verified
Report | 14 days ago
Try the Khyber Nectar dish. Really good!
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Verified
Report | 15 days ago
nice ambience.. and great food and service. wouldnt order delivery/take out only because it is way too far from where I live. much better to eat there and enjoy the ambience.
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Report | 17 days ago
Loved the food. Our knowledgeable waiter Shaun made some excellent recommendations. :) Thank you!!
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Report | 15 days ago
Good food and service. Sunday brunch is a must try.
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Report | 15 days ago
The food is pretty mild, so if you want heat, ask them to make it spicy. We asked for medium, and everything was pretty bland.
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Report | 16 days ago
Fabulous food!!!
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Report | 17 days ago
The food was excellent but the service a little slow. We had eaten Roti at another restaurant as an appetizer. Their version was simply another type of naan with no sauce delivered which was delivered at the same time as the main dish. Don't order this. It's a waste of $2.95. My Jambalaya dish was superb. My husband's curry dish was excellent. Perfect size portions. Beautiful interior.
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Verified
Report | 16 days ago
Great food
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Verified
Report | 4 months ago
GOOD!
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From Our Editors

The complexity of Indian spices can be intimidating at first. Curries explode in a huge range of colors, bestowed by ginger, coriander, basil, and peppers. Cardamom pods, cloves, and bean-like tamarind look alien at first glance. Arun Puri, head chef at Royal Khyber, harnesses that intricacy, artfully folding more than 38 different herbs and spices into innovative north Indian dishes with healthy twists.

The chef, who has been lauded by publications including the Daily Pilot, uses cream, butter, and oils sparingly, instead whipping up lighter sauces and tandoori breads fortified with protein powder. As he works, mesquite charcoals blaze within an imported tandoori clay oven, grilling meat, seafood, and poultry dishes at temperatures of up to 450 degrees, hot enough to melt diamonds back into delicious carbon. Out in the dining hall, the dishes pair with fine wines and cocktails among cushy silk pillows and intricate Indian artwork.

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Royal Khyber

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Royal Khyber

Sun-Wed
11:30 AM - 9:30 PM
Thu
Closed
Fri
11:30 AM - 10:30 PM
Sat
5:30 PM - 10:30 PM
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