All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Though breaking bread brings friends together, it tears bread apart. Savor disassembling loaves with today's Groupon: for $10, you get $20 worth of treats and lunch at Adrienne & Co. Bakery Café in Jeffersonville, Indiana. Lunch starts at 11 a.m. daily. Your Groupon also grants you admission to the Jeffersonville Italian Festival](http://jeffitalianfest.com/) on September 24th and 25th.
Steeped in family tradition, founder Adrienne of Adrienne & Co. has harnessed her mother’s talent for creating delectable comestibles and has been building better baked goods since 2001. Grandma Mimi’s meatball sandwich ($7.49) loads homemade meatballs into a focaccia-bread cannon and blasts taste buds with savory sauce and melted mozzarella cheese, and the double-decker peanut butter and jelly multiplies memories of childhood rap duels with two layers of creamy peanut butter and grape jelly between three slices of bread ($5.49). The tossed salad offers vegetarians greener repast ($5.99), whereas the lasagna fills cavernous stomachs with a hearty layering of pasta, ground beef, ricotta cheese, and homemade red sauce ($11.99). Once first-wave hunger pains have been restrained, Adrienne’s generous dessert menu smothers stomachs with such sweet eats as the Triple Delight cake, a triple tag team of chocolate cake, chocolate-chip cheesecake, and fudge brownie ($5.99/slice), or the pumpkin rolls, fit for frightening sweet teeth out of their enamel costumes ($2.99).
The Fine Print
Promotional value expires Mar 21, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for catering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Adrienne & Co. Bakery and Cafe
Looking around at the hardwood tables and leather sofas of her own bakery, Adrienne Holland may occasionally be reminded of where her culinary journey began: in Niagara Falls, watching her mother, Myra, craft elaborate homemade cakes for western New York residents. Carrying on the family legacy, Adrienne opened her own 5,000-square-foot bakery in Jeffersonville in 2001, and recently helmed a full renovation of the space that included painting the walls a vibrant red. The real renovations, however, are still happening behind the scenes, as Adrienne and family prepare warm baked scones, grilled sandwiches, and Italian pastas in fresh basil-walnut pesto. Adrienne continues to pursue new creative avenues in cake-making with her novelty 3-D cakes, whose intricate designs have been commissioned for Muhammad Ali and featured on Fox's WDRB in the Morning.