Cooking Session with Meal for One, Two, or Ten in the Chef’s Club Cooking Studio at Aroma Mediterranean Restaurant
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Culinary gurus guide participants through the preparation of their four-course meal during cooking session that end with feasting & feedback
Creating a meal from scratch is both challenging and delicious, much like playing "Stairway to Heaven" on a clarinet made out of a candy cane. Master meal melding with today's Groupon to the Chef’s Club Cooking Studio at Aroma Mediterranean Restaurant. Choose from the following options:
- For $49, you get a three-hour cooking session for one (a $100 value).
- For $89, you get a three-hour cooking session for two (a $200 value). For $499, you get a three-hour cooking session for ten (a $1000 value).
- One four-course meal
- One ticket for a glass of wine, a soft drink, coffee, or tea
- Appetizers
- Aprons and hats will be supplied during the cooking session Cooking certificate
All cooking sessions include the following:
Today’s deal is valid for sessions starting Sunday, October 9, 2011 until Tuesday, November 15, 2011 and again from Monday, January 2, 2012 to Friday, August 31, 2012. Sessions can be booked in three-hour blocks between 11 a.m. and 9 p.m.
The culinary gurus at Aroma Mediterranean Restaurant’s Chef’s Club Cooking Studio guide fledgling chefs through the ins and outs of meal preparation during a hands-on, belly-stuffing cooking session. Before participants paint on their aprons and hats, instructors kick-start the three-hour session with a lesson expounding upon cooking fundamentals including chopping techniques and how to tell the difference between an onion and a Terry Donahue–signed baseball. Nibbling on appetizers, nascent gourmands split into groups to tackle one of four courses, which include the construction of a decadent salad festooned with coconut and mandarin oranges. Cooking coaches circulate the space, lending a sage hand to grub-rustlers as they whip up a velvety butternut squash soup or stuff roasted chicken breast with feta cheese, spinach, and the tastiest of cooking spices, love. To balance the savoury with the sugary, the dessert team serenades sweet teeth as they assemble a dulcet bouquet of freshly forged phyllo tulip cups brimming with fresh berries and orange-crème mousse.
Throughout the gustatory exercises, chefs partake in games and activities to strengthen teamwork muscles and inhibit flight reflexes, ensuring successful extra-sensory communication. Once the feast’s construction has been completed, participants sit down for a feeding frenzy bolstered by a prandial feedback session about group performance from the instructor. Goblets of warm or chilled libation soothe mouths exhausted from chewing and serve as toasting devices for a job well done. Newly minted kitchen masters leave the session toting an Aroma Cooking Studio Certificate.
Culinary gurus guide participants through the preparation of their four-course meal during cooking session that end with feasting & feedback
Creating a meal from scratch is both challenging and delicious, much like playing "Stairway to Heaven" on a clarinet made out of a candy cane. Master meal melding with today's Groupon to the Chef’s Club Cooking Studio at Aroma Mediterranean Restaurant. Choose from the following options:
- For $49, you get a three-hour cooking session for one (a $100 value).
- For $89, you get a three-hour cooking session for two (a $200 value). For $499, you get a three-hour cooking session for ten (a $1000 value).
- One four-course meal
- One ticket for a glass of wine, a soft drink, coffee, or tea
- Appetizers
- Aprons and hats will be supplied during the cooking session Cooking certificate
All cooking sessions include the following:
Today’s deal is valid for sessions starting Sunday, October 9, 2011 until Tuesday, November 15, 2011 and again from Monday, January 2, 2012 to Friday, August 31, 2012. Sessions can be booked in three-hour blocks between 11 a.m. and 9 p.m.
The culinary gurus at Aroma Mediterranean Restaurant’s Chef’s Club Cooking Studio guide fledgling chefs through the ins and outs of meal preparation during a hands-on, belly-stuffing cooking session. Before participants paint on their aprons and hats, instructors kick-start the three-hour session with a lesson expounding upon cooking fundamentals including chopping techniques and how to tell the difference between an onion and a Terry Donahue–signed baseball. Nibbling on appetizers, nascent gourmands split into groups to tackle one of four courses, which include the construction of a decadent salad festooned with coconut and mandarin oranges. Cooking coaches circulate the space, lending a sage hand to grub-rustlers as they whip up a velvety butternut squash soup or stuff roasted chicken breast with feta cheese, spinach, and the tastiest of cooking spices, love. To balance the savoury with the sugary, the dessert team serenades sweet teeth as they assemble a dulcet bouquet of freshly forged phyllo tulip cups brimming with fresh berries and orange-crème mousse.
Throughout the gustatory exercises, chefs partake in games and activities to strengthen teamwork muscles and inhibit flight reflexes, ensuring successful extra-sensory communication. Once the feast’s construction has been completed, participants sit down for a feeding frenzy bolstered by a prandial feedback session about group performance from the instructor. Goblets of warm or chilled libation soothe mouths exhausted from chewing and serve as toasting devices for a job well done. Newly minted kitchen masters leave the session toting an Aroma Cooking Studio Certificate.