Up to $25 Cash Back
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Brian
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes ReservationsTurkish cuisine such as kebabs, marinated lamb chops, and whole Mediterranean sea bass served in a sea-themed dining room
The Deal
How to use this deal:
- Buy this deal and link it to an eligible credit card.
- Pay for qualifying purchases at the merchant with a linked card.
- Get up to $25 cash back on your first purchase and 10% cash back on additional purchases.
- Cash back rewards will be credited to your card statement within a few days.
Turkish cuisine such as kebabs, marinated lamb chops, and whole Mediterranean sea bass served in a sea-themed dining room
The Deal
How to use this deal:
- Buy this deal and link it to an eligible credit card.
- Pay for qualifying purchases at the merchant with a linked card.
- Get up to $25 cash back on your first purchase and 10% cash back on additional purchases.
- Cash back rewards will be credited to your card statement within a few days.
Need To Know Info
- Amount paid is an unlock fee to access this deal and is non-refundable
- Cash back is calculated on total bill before tip
- Deal valid for 100% cash back (up to $25) on the first purchase
- 10% cash back for each additional purchase, including after the deal is re-claimed
- Limited to 1 transaction per visit
- Deal expires 90 days after purchase on Groupon
- Cash back is awarded in the form of statement credits
- Online orders placed through third-parties are not eligible for cash back
- Most cards are eligible for cash back. See FAQ for details
- For debit cards, select ''credit'' when you pay. Not all debit purchases may qualify for cash back
- Deal can be used multiple times until it expires
- Deal is subject to Groupon+ Deals Terms
- Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
About Babylon Turkish Restaurant
Babylon Turkish Restaurant, with its belly-dancing shows, live world music, cool patio breezes, and enticing aromas, appeals to four out of the five senses. Of course, it saves the best sense—taste—for last. From its kitchen, created by an executive chef who hails from Turkey, it brings out dishes like lamb-stuffed, sun-dried eggplant, or a whole sea bass grilled and arranged on a bed of a baby arugula.
Guests enjoy these entrees in a dining room modeled after the Mediterranean sea—the pale blue walls, white tablecloths, and ornately carved white columns lend meals a beachy vibe. There, they relish in the decadent desserts: baklava and oven-baked halva, made from scratch.
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