Blake Buchanan opened the first Bahama Buck's in the summer of 1991—a tropical-themed hut that served shaved ice amidst the sweltering Texas heat. Although his business has now expanded to 30 locations (and counting) throughout Texas, Arizona, New Mexico, and Nevada, each shop embraces the same island atmosphere: palm trees stand proudly next to tiki torches, bamboo trim lines the walls, and a smoke monster floats through the parking lot every day at noon. Behind the counter, employees drizzle tropical flavors—from banana to watermelon and coconut—into cups piled high with shaved ice, cooling down overheated patrons. Guests can also opt for a helping of Island House Coffee, lemonade, or Paradise Fruit—a blend of island fruits topped with chocolate, caramel, and whipped cream.