$20 for a Dessert of the Month Club Card at Bitten Appetizer and Dessert Bistro ($40 Value)
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Ice cream pies, New York–style cheesecake & chocolate cake arrive monthly to holders of membership cards that have no expiration date
While receiving one’s just deserts can be unpleasant, eating a meal of just desserts is the only way to consume the government's recommended daily allowance of frosting. Meet your mouthwatering nutritional needs with today's Groupon: for $20, you get a Dessert of the Month club card at Bitten Appetizer and Dessert Bistro.
Bitten's chefs concoct tantalizing sweets that keep monthly cardholders returning for repeated fixes, with no expiration date limiting timeframes. Dessert of the Month card-flaunters punch in at the lunar phase of their choosing to claim treats such as a mini chocolate cake with torched marshmallow and caramel sauce. A banana cream pie crafted for one person unites the ancient houses of fruit and dairy, and the ice-cream pie du jour keeps sweetshop denizens guessing. Sweet teeth enjoy quick jaunts to new and old worlds on the wings of cinnamon-sugar fried dough with crème Anglais ($6) and atop rickshaws of New York–style cheesecake with the day’s delectable topping ($7).
Ice cream pies, New York–style cheesecake & chocolate cake arrive monthly to holders of membership cards that have no expiration date
While receiving one’s just deserts can be unpleasant, eating a meal of just desserts is the only way to consume the government's recommended daily allowance of frosting. Meet your mouthwatering nutritional needs with today's Groupon: for $20, you get a Dessert of the Month club card at Bitten Appetizer and Dessert Bistro.
Bitten's chefs concoct tantalizing sweets that keep monthly cardholders returning for repeated fixes, with no expiration date limiting timeframes. Dessert of the Month card-flaunters punch in at the lunar phase of their choosing to claim treats such as a mini chocolate cake with torched marshmallow and caramel sauce. A banana cream pie crafted for one person unites the ancient houses of fruit and dairy, and the ice-cream pie du jour keeps sweetshop denizens guessing. Sweet teeth enjoy quick jaunts to new and old worlds on the wings of cinnamon-sugar fried dough with crème Anglais ($6) and atop rickshaws of New York–style cheesecake with the day’s delectable topping ($7).
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