At Bittersweet Cake Boutique, the boston cream pie is not a pie. For this sweet treat, the kitchen staff injects vanilla cream into a white cupcake topped with creamy chocolate ganache. Traditional desserts inspire many of the cupcakes made at Bittersweet Cake Boutique, including the snickerdoodle, which comprises a cinnamon cupcake topped with brown-sugar buttercream. Bakers inject strawberries and whipped cream into pound cake before crowning the strawberry-shortcake cupcake with a generous serving of whipped frosting. Custom cakes are crafted from customer-chosen combinations of flavors, frostings, and fillings, and the cake-baking crew can construct fondant decorations to commemorate turning a year older, getting married, or learning how to turn a year younger.