For more than 43 years, the staffers at Cammie’s Old Dutch Ice Cream Shoppe have been crafting velvety ice creams right there in the shop. They whip up a rotating menu of flavors—on any given day, visitors might find german chocolate cake, pumpkin, pineapple orange, amaretto almond, or a new flavor the ice cream artisans are experimenting with. They place three big scoops of ice cream and flavors such as strawberry or coffee into blenders or on vibrating exercise platforms to create well-mixed milk shakes and malts. Whipped cream and a cherry top cherry, lemon, and root-beer sodas.