Half-Dozen Cupcakes or a Three- or Six-Month Cupcake of the Month Membership to Carytown Cupcakes (Half Off)
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Classic red velvet, chocolate, & carrot cupcakes and seasonal gluten-free & vegan flavors baked from scratch daily without preservatives
Deprived of nourishment in the womb by stronger, full-size cakes, cupcakes have overcome their physical shortcomings by maintaining dignity, even when covered in sprinkles. Give a high-five to the little guy with this Groupon.
Choose from Three Options
- $8 for a half-dozen cupcakes (a $16 value)
- $24 for a three-month membership to the Cupcake of the Month club (a $48 value), which is good for a half-dozen cupcakes per month
- $48 for a six-month membership to the Cupcake of the Month club (a $96 value)<p>
Bakers whip up five classic flavors daily as well as a rotating menu of five flavors that changes weekly. Past seasonal menus have included such concoctions as vegan lime coconut, caramel macchiato, and gluten-free mint chocolate chip.<p>
Classic red velvet, chocolate, & carrot cupcakes and seasonal gluten-free & vegan flavors baked from scratch daily without preservatives
Deprived of nourishment in the womb by stronger, full-size cakes, cupcakes have overcome their physical shortcomings by maintaining dignity, even when covered in sprinkles. Give a high-five to the little guy with this Groupon.
Choose from Three Options
- $8 for a half-dozen cupcakes (a $16 value)
- $24 for a three-month membership to the Cupcake of the Month club (a $48 value), which is good for a half-dozen cupcakes per month
- $48 for a six-month membership to the Cupcake of the Month club (a $96 value)<p>
Bakers whip up five classic flavors daily as well as a rotating menu of five flavors that changes weekly. Past seasonal menus have included such concoctions as vegan lime coconut, caramel macchiato, and gluten-free mint chocolate chip.<p>
Need To Know Info
About Carytown Cupcakes
Carytown Cupcakes' team of bakers, affectionately known as "Team Buttercream," handcrafts the shop's preservative-free treats from scratch daily. General Manager Jessye Valerie started in the shop five years ago as a prep cook and now oversees daily operations, wedding deliveries, and special events. Her permanent menu of classic cupcakes woos sweet teeth with the familiar, comforting flavors of red velvet, vanilla, and carrot cake. Meanwhile, her seasonal menus rotate weekly to include vegan and gluten-free selections that fit into themes ranging from wine country to candy bars. For those 21 and over, Carytown Cupcakes is now offering beer, wine, and prosecco.