Variety Packs of Steak, Chicken, or Pork or $25 for $50 Worth of Quality Meat at Cattleman's Meat Company
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Meat emporium stocks portion-controlled cuts of steaks, pork tenderloin & roaster chickens vacuum-sealed for shelf life of up to 2 years
Steak is the breakfast of champions, the lunch of kings, the dinner of industrial barons, and the dessert of T. rexes. Enjoy high-quality cuts regardless of social or philosophical status with today’s Groupon to Cattleman’s Meat Company in Nixa. Choose from the following options:
- For $25, you get $50 worth of chicken, steak, and pork.<p>
- For $79, you get a 48-serving chicken variety six-pack (a $176.56 value, including tax). A six-pack includes the following:
- 8 cuts of chicken teriyaki, 6 ounces each
- 8 cuts of lemon-pepper chicken, 6 ounces each
- 8 cuts of italian chicken, 6 ounces each
- 8 cuts of southwestern chicken, 6 ounces each
- 8 cuts of roasted chicken, 6 ounces each
- 8 breaded, boneless, and white tenderloins, 6 ounces each<p>
- For $89, you get a 47-serving pork variety six-pack (a $187.01 value, including tax). A six-pack includes the following:
- 5 pork tenderloins, 6 ounces each
- 16 mild italian sausages, 4 ounces each
- 6 stuffed pork chops, 8 ounces each
- 3 seasoned pork roasts, 21 ounces each
- 12 boneless pork chops, 4 ounces each
- 6 bone-in pork chops, 8 ounces each<p>
- For $119, you get a 44-serving steak variety six-pack (a $249.70 value, including tax). A six-pack includes the following:
- 10 bacon-wrapped fillets, 5 ounces each
- 6 bone-in kansas city strip steaks, 9 ounces each
- 10 fillets of sirloin, 4.5 ounces each
- 10 rib eyes, 8 ounces each
- 4 T-bone steaks, 14 ounces each
- 8 ranch steaks, 6 ounces each
At Cattleman’s Meat Company, butchers stuff their fridges full with portion-controlled cuts of quality steaks, chicken, and pork products, vacuum-sealed for optimal freshness. Customers can nosh on preassembled variety packs, where bone-in kansas city strip steaks sidle up next to bacon-wrapped fillets and rib eyes to kick-start a cookout and put lazy grills to work. Cattleman’s also boasts an array of chicken and pork, including chicken seasoned in lemon and pepper that can feed up to eight ($31), or a pork tenderloin, 3–5 pounds, that can feed a family of four or up to 25 imaginary friends ($32.28). Each Cattleman’s cut can be preserved in its vacuum-sealed overcoat for up to two years.
Meat emporium stocks portion-controlled cuts of steaks, pork tenderloin & roaster chickens vacuum-sealed for shelf life of up to 2 years
Steak is the breakfast of champions, the lunch of kings, the dinner of industrial barons, and the dessert of T. rexes. Enjoy high-quality cuts regardless of social or philosophical status with today’s Groupon to Cattleman’s Meat Company in Nixa. Choose from the following options:
- For $25, you get $50 worth of chicken, steak, and pork.<p>
- For $79, you get a 48-serving chicken variety six-pack (a $176.56 value, including tax). A six-pack includes the following:
- 8 cuts of chicken teriyaki, 6 ounces each
- 8 cuts of lemon-pepper chicken, 6 ounces each
- 8 cuts of italian chicken, 6 ounces each
- 8 cuts of southwestern chicken, 6 ounces each
- 8 cuts of roasted chicken, 6 ounces each
- 8 breaded, boneless, and white tenderloins, 6 ounces each<p>
- For $89, you get a 47-serving pork variety six-pack (a $187.01 value, including tax). A six-pack includes the following:
- 5 pork tenderloins, 6 ounces each
- 16 mild italian sausages, 4 ounces each
- 6 stuffed pork chops, 8 ounces each
- 3 seasoned pork roasts, 21 ounces each
- 12 boneless pork chops, 4 ounces each
- 6 bone-in pork chops, 8 ounces each<p>
- For $119, you get a 44-serving steak variety six-pack (a $249.70 value, including tax). A six-pack includes the following:
- 10 bacon-wrapped fillets, 5 ounces each
- 6 bone-in kansas city strip steaks, 9 ounces each
- 10 fillets of sirloin, 4.5 ounces each
- 10 rib eyes, 8 ounces each
- 4 T-bone steaks, 14 ounces each
- 8 ranch steaks, 6 ounces each
At Cattleman’s Meat Company, butchers stuff their fridges full with portion-controlled cuts of quality steaks, chicken, and pork products, vacuum-sealed for optimal freshness. Customers can nosh on preassembled variety packs, where bone-in kansas city strip steaks sidle up next to bacon-wrapped fillets and rib eyes to kick-start a cookout and put lazy grills to work. Cattleman’s also boasts an array of chicken and pork, including chicken seasoned in lemon and pepper that can feed up to eight ($31), or a pork tenderloin, 3–5 pounds, that can feed a family of four or up to 25 imaginary friends ($32.28). Each Cattleman’s cut can be preserved in its vacuum-sealed overcoat for up to two years.