$48 for a Live Cooking Demonstration and Light Lunch from Chef Steven Binks at Alessi Fitness in East Amherst ($97 Value)
Similar deals
- Learn to prepare healthy meals
- Nutrition tips
- Light lunch included
Eating healthy can raise questions such as, "Are crayons a fruit or a vegetable?" and "How many steaks does a growing baby need?" Answer culinary inquiries with today's Groupon: for $48, you get a live cooking demonstration and light lunch from Chef Steven Binks on Saturday, July 23, at 12:30 p.m. at Alessi Fitness in East Amherst (a $97 value). This event runs approximately two hours, including lunch.
The charismatic host of the cooking segment on WGRZ's The Healthy Zone, Chef Steven Binks stimulates cerebellums and pleases palates with his trademark healthy cooking demonstrations. Join the culinary cavalcade on July 23 as Binks leads an intimate audience through an engaging nutrition tutorial. Binks shares tips on low-fat dish preparation, insights into overlooked ingredients, and techniques for making camouflage out of nothing but kale and egg whites. The demo culminates in a freshly prepared midday meal, serving mouths tasty proof of the master’s teachings.
- Learn to prepare healthy meals
- Nutrition tips
- Light lunch included
Eating healthy can raise questions such as, "Are crayons a fruit or a vegetable?" and "How many steaks does a growing baby need?" Answer culinary inquiries with today's Groupon: for $48, you get a live cooking demonstration and light lunch from Chef Steven Binks on Saturday, July 23, at 12:30 p.m. at Alessi Fitness in East Amherst (a $97 value). This event runs approximately two hours, including lunch.
The charismatic host of the cooking segment on WGRZ's The Healthy Zone, Chef Steven Binks stimulates cerebellums and pleases palates with his trademark healthy cooking demonstrations. Join the culinary cavalcade on July 23 as Binks leads an intimate audience through an engaging nutrition tutorial. Binks shares tips on low-fat dish preparation, insights into overlooked ingredients, and techniques for making camouflage out of nothing but kale and egg whites. The demo culminates in a freshly prepared midday meal, serving mouths tasty proof of the master’s teachings.