Discover Cold Stone Creamery Frederick's ice cream experience with $10 vouchers for unique treats, up to 30% off
Amenities





Blend mix-ins with fresh-churned specialty ice cream for unique frozen treats, enjoy Signature Creations, plant-based options too
Craving something sweet? Enjoy delicious ice cream without breaking the bank. With the best price guarantee, if you find a better price elsewhere, they'll cover the difference. Choose from the full menu any day they’re open, whether you prefer take-out or dining in when available. It's an easy way to treat yourself.
What we offer
This deal includes three vouchers, each worth $10 towards delicious Cold Stone ice cream. Enjoy their Signature Creations mixed with candies, cakes, or fruits on a granite stone. Choose from plant-based options like Silk® Chocolate Almondmilk and participate in fun DIY cupcake making.- 3 Three Vouchers: Each Good for $10 Worth of Ice Cream: A fantastic way to enjoy various flavors and toppings at Cold Stone
Why you should grab the offer
Cold Stone Creamery Frederick stands out by offering an exciting variety of Signature Creations mixed on their iconic granite stone for personalized flavors. With this offer, enjoy the freedom to indulge in diverse options like plant-based Silk® Chocolate Almondmilk or create fun moments with their DIY Ice Cream Cupcakes Kit at home. Each voucher opens up opportunities to explore new tastes without stress about costs thanks to the best price guarantee policy. Participate in My Cold Stone Club® Rewards and earn points towards future treats while supporting community initiatives through your purchase. This isn't just about enjoying great ice cream—it's about being part of a community-focused brand that prioritizes customer satisfaction and inclusivity.Need To Know Info
About Cold Stone Creamery
Cold Stone began under the hot Arizona sun in 1988, eventually spreading its frosty fingers to more than 1,400 locations worldwide. Despite the company's size, each location’s staff maintains handcrafted quality, churning out fresh ice cream onsite every day. They then use twin spatulas to blend in bits of fruit and candy atop a frozen granite slab, creating custom servings of ice cream for each guest.