For more than 25 years, Cold Stone Creamery has served up the finest, freshest ice cream, cakes, smoothies, shakes, and frappés using the highest quality ingredients and their signature process of preparing custom ice cream using twin spatulas on a frozen granite stone. Cold Stone began their business of customers happy under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s singing and enthusiastic crew members keep up the handcrafted quality, providing customers with a getaway from their everyday routines by making ice cream onsite and using those signature spatulas to create delicious pointillist art against the freezer wall.