Vegetarian Dinner for Two or Four at Commensal (Up to 57% Off)
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Jo-Ann
Hot, cold, and dessert buffets priced per kilogram offer vegetarian eats such as ginger tofu and chicory and pear salads
Vegetarians largely subsist on a plant-based diet until they swallow enough chlorophyll to begin photosynthesizing their own food. Take the first step with this Groupon.
Choose Between Two Options
- $17 for dinner for two (a $35 value) $30 for dinner for four (a $70 value)
The buffet-style restaurant is priced at $24.30 per kilogram for the hot- and cold-food bars and $27.70 per kilogram for the dessert bar. Menu items include cream-of-broccoli soup, ginger tofu, and lemony fennel salads, followed by maple-syrup pies and double chocolate-chunk cookies. See the menus.
Commensal
Commensal's chefs whirl all natural and organic ingredients into a series of hot, cold, and dessert buffets that showcase vegan, ovo, and lacto foods. A variety of accolades has been bestowed upon the restaurant and its selection of succulent dishes such as butternut-squash soup, florentine quiche, or lasagna—all of which are clearly marked with nutritional information. Patrons can load up on hummus, chickpea salads, or avocado in capers vinaigrette before seeking out freshly squeezed juices or fair-trade coffees. Dessert options such as key-lime pies, hazelnut cakes, or tapioca pudding are also priced per kilogram, allowing patrons to fill their purses until they’re overflowing.
Hot, cold, and dessert buffets priced per kilogram offer vegetarian eats such as ginger tofu and chicory and pear salads
Vegetarians largely subsist on a plant-based diet until they swallow enough chlorophyll to begin photosynthesizing their own food. Take the first step with this Groupon.
Choose Between Two Options
- $17 for dinner for two (a $35 value) $30 for dinner for four (a $70 value)
The buffet-style restaurant is priced at $24.30 per kilogram for the hot- and cold-food bars and $27.70 per kilogram for the dessert bar. Menu items include cream-of-broccoli soup, ginger tofu, and lemony fennel salads, followed by maple-syrup pies and double chocolate-chunk cookies. See the menus.
Commensal
Commensal's chefs whirl all natural and organic ingredients into a series of hot, cold, and dessert buffets that showcase vegan, ovo, and lacto foods. A variety of accolades has been bestowed upon the restaurant and its selection of succulent dishes such as butternut-squash soup, florentine quiche, or lasagna—all of which are clearly marked with nutritional information. Patrons can load up on hummus, chickpea salads, or avocado in capers vinaigrette before seeking out freshly squeezed juices or fair-trade coffees. Dessert options such as key-lime pies, hazelnut cakes, or tapioca pudding are also priced per kilogram, allowing patrons to fill their purses until they’re overflowing.