About Blue Apron
Blue Apron coupons can help you save your grocery bill while also saving the environment! Blue Apron’s business is built on partnering with farmers to raise the highest-quality ingredients, by creating a distribution system that delivers ingredients at a better value and by investing in the things that matter most—our environment and our communities. This helps build a better food system that works better for everyone
Matt Salzberg, Blue Apron CEO, Ilia Papas, and Matt Wadiak first began sending customers boxes containing the ingredients to cook multiple recipes in August 2012, packing and shipping the first few dozen orders themselves from a commercial kitchen in Long Island City. A few years later in 2014, the company announced the opening of their fulfillment center in Richmond, California, followed by another New Jersey location in December. In November of that same year, Blue Apron launched Blue Apron Market, a store featuring kitchen tools and cookware curated by Blue Apron, furthering their goal of making easy, healthy cooking both accessible and simple to execute. Blue Apron Market now also includes seasonal cookbooks, literal Blue Apron blue aprons (who’d have thought?), as well as a Blue Apron binder to hold all the recipes contained in the weekly deliveries.
Since then, the company has attempted to scale upwards and craft even more delicious, easy-to-make recipes using an even wider berth of ingredients to choose from, providing the ultimate culinary experience for the everyman cook. Surely, every Everyman Cook has held dreams of becoming a Master Chef (or at least an Everyman Chef, right? we’re not sure how this works …), and Blue Apron wants to help food-makers everywhere sauté their dream-meals and snack aspirations (snackspirations?) into reality? Don’t you? Give Blue Apron a try with some of Groupon’s coupons and codes, and mater the art of cooking and dream-building today!