All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Food seems more delicious when someone else is doing the cooking, which is why people love eating out or having an alter ego who’s a chef. Enjoy the fruits of someone’s labor with this Groupon.
Choose Between Two Options
$35 for dinner for two (up to a $91.90 total value)
- Two tapas (up to a $20 value)
- Two entrees (up to a $51.90 value)
- Two drinks (up to a $20 value)<p>
$69 for dinner for four (up to a $183.80 total value)
- Four tapas (up to a $40 value)
- Four entrees (up to a $103.80 value)
- Four drinks (up to a $40 value)<p>
Chefs craft entrees from a menu of creole eats, such as pan-roasted chicken and jumbo gulf shrimp married by creamy sauce and served with portobello mushrooms, onions, and peppers, classic étouffée with gator meat, or penne pasta drizzled with creole-spiced alfredo sauce. <p>
The Fine Print
Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must be 21 or older with ID to receive alcoholic drink. Not valid for filet mignon, sauteed or fried appetizer seafood sampler, or cajun shrimp delight sampler. Not valid toward cover charge on live music nights. Must use promotional value in 1 visit. Reservation required. Subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Creole Restaurant
Not content to celebrate creole cuisine alone, the chefs at Creole Restaurant fuse their skills with the cuisine’s foundational flavors to create fusion dishes, including 20 variations of gumbo. As the kitchen heats up its service each evening, chefs frame hearty bowls of soup with small orders of classic crayfish étouffée at meals’ beginnings, sear up entrees of creole vegetarian meatloaf and crayfish roasted chicken, and fry up chocolate-sprinkled sweet-potato beignets to finish.
A wall of exposed brick backs the bar, its industrial shapes softened by swaths of colorful fabrics that sweep back and forth across the ceiling like the aftermath of school-wide parachute play day. Regular live music draws from the same regional influences that define Creole Restaurant’s food, from the upbeat, hip-swinging tunes of Latin salsa night to smooth, classic soul every Thursday evening.