Highlights
Spicy shrimp vindaloo & tender lamb korma are plated alongside pillau rice while vegetarian chickpea and spinach stew gets scooped with naan
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About Curry India
Distinctly Indian curries are Curry India's specialty. Extra-spicy shrimp vindaloo and tender lamb korma are plated alongside pillau rice allowing diners to extract every ounce of flavorful sauce. Vegetarians, too, can find tasty options, including the chef specialty chana shag, a chickpea-and-spinach-based delicacy cooked in subtle spices.
