$20 for a Dozen Cake Pops at Custom Cake Pops in Woodbridge ($40 Value)
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- Choose from five flavors
- Great gift idea
- Customizable bouquets of flavor
Scientists recently have deemed the cake ball to be the perfect-size frosted treat, following the disastrous failure of the chocolate-covered neutron and the vanilla-coated beach ball. Taste the latest edible invention with today's Groupon: for $20, you get a dozen cake pops at Custom Cake Pops in Woodbridge.
Custom Cake Pops crafts an array of delicious dozens, beautifying any celebration with cake lollies in a variety of colors and regal designs. Besticked sweets swathe taste buds in five frosted flavors, including Villain vanilla, the peanut-buttered Chocolaticious, classic carrot, Mellow yellow, and the customer-favorite red-velvet Vixen. The cakey orbs glisten in all the colors of the gastronomic rainbow and customized bouquet decorations can be synchronized to suit whimsical whims or create a passable set of bobble heads ($5 extra for each additional decoration/dozen).
- Choose from five flavors
- Great gift idea
- Customizable bouquets of flavor
Scientists recently have deemed the cake ball to be the perfect-size frosted treat, following the disastrous failure of the chocolate-covered neutron and the vanilla-coated beach ball. Taste the latest edible invention with today's Groupon: for $20, you get a dozen cake pops at Custom Cake Pops in Woodbridge.
Custom Cake Pops crafts an array of delicious dozens, beautifying any celebration with cake lollies in a variety of colors and regal designs. Besticked sweets swathe taste buds in five frosted flavors, including Villain vanilla, the peanut-buttered Chocolaticious, classic carrot, Mellow yellow, and the customer-favorite red-velvet Vixen. The cakey orbs glisten in all the colors of the gastronomic rainbow and customized bouquet decorations can be synchronized to suit whimsical whims or create a passable set of bobble heads ($5 extra for each additional decoration/dozen).
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About Custom Cake Pops
Custom Cake Pops grew out of Ashley Skiles’s search for a simple way to treat her coworkers. They expressed such ardor for the moist, decorative bites that she wrote a resignation letter in frosting and devoted herself to baking full time. At her bakery, she prepares orders of a dozen pops in five flavors, including a Southern-style yellow cake compatible with any of her cream-cheese, fudge, or sweet-cream frostings. Ashley thrills in the decoration of her confections to client specifications. After perching them on lollipop sticks, she might arrange them in a vase with a burst of sprinkles or pastel drizzles of icing.