On Fox40, Danny of Danny’s Mini Donuts demonstrated how he plunges miniature donut circles into a fryer to make the breakfast treats as fresh as possible. Danny calls it “hot on the spot,” and he strives to make flavor the priority rather than the size of the donut. He proudly dishes out batches by the dozen or half-dozen, and they come with strawberries and whipped topping or perhaps a drizzling of caramel. If the donuts are too hot, guests can always cool mouths by sipping fruit smoothies, chugging down root-beer floats, spooning a banana split, or kissing the king of Antarctica.