Weekday or Weekend Class for One, Two, or Four at Cooking Greek (Up to 60% Off)
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Students learn to prepare recipes such as béchamel-laced moussaka or opt for vegan, vegetarian, and gluten-free dishes
Cooking lessons give kids survival skills for today's fast-paced world, and also tomorrow's faster-paced world ruled by sentient vegetables. Help your child stockpile culinary moves with this Groupon.
Choose from Five Options
- $39 for a weekday cooking class for one (an $80 value)
- $75 for a weekday cooking class for two (a $160 value) $139 for a weekday cooking class for four (a $320 value)
- $55 for a weekend cooking class for one (a $125 value) $99 for a weekend cooking class for two (a $250 value)
During cooking classes, students learn to prepare a Greek appetizer, entree, and dessert. Items may include stuffed grape leaves, meat-stuffed mushrooms, and baklava, and some sessions include gluten-free, vegan, and vegetarian dishes.
Students learn to prepare recipes such as béchamel-laced moussaka or opt for vegan, vegetarian, and gluten-free dishes
Cooking lessons give kids survival skills for today's fast-paced world, and also tomorrow's faster-paced world ruled by sentient vegetables. Help your child stockpile culinary moves with this Groupon.
Choose from Five Options
- $39 for a weekday cooking class for one (an $80 value)
- $75 for a weekday cooking class for two (a $160 value) $139 for a weekday cooking class for four (a $320 value)
- $55 for a weekend cooking class for one (a $125 value) $99 for a weekend cooking class for two (a $250 value)
During cooking classes, students learn to prepare a Greek appetizer, entree, and dessert. Items may include stuffed grape leaves, meat-stuffed mushrooms, and baklava, and some sessions include gluten-free, vegan, and vegetarian dishes.
Need To Know Info
About Cooking Greek
“I don’t want you to just follow the recipe because it’s there,” Katherine Haidar says in an interview on Fox 59. “I want you to add your taste to it.”
Katherine, the owner of Cooking Greek, draws on a passion for the traditional recipes she learned from her Greek-born parents. She began cooking at age 8 and lets that experience shine through while leading hands-on classes.
Katherine also brings that same dedication to authentic Mediterranean tastes to her adjoining eatery, where diners welcome plates filled with bites of roasted lamb, garlic, and eggplant. Many entrees are gluten-free; chefs infuse their signature lemon chicken with a blend of citrus and greek spices, and stuff dolmades with a wheat-free combination of rice, beef, and vegetables before tucking them into the oven.