All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Healthy meal options can lead to a healthier lifestyle in general, in which you don't spend as much time leaving threatening voicemails before going to bed. Be a health nut with this Groupon.
$122 for Nine Prepared Gourmet Meals ($244 Value)
The Epicure's Palate’s chefs create all meals from scratch, using only natural or organic ingredients without preservatives or additives. They prepare and flash-freeze food the day before delivery, so it remains edible and stoic for up to six weeks. Entrees from the meat menu include beef kebabs in red-wine reduction and dry-rubbed Korean-style pork tenderloins, and vegetarian entrees include orange-and-miso-glazed tofu and risotto with wild mushrooms and truffles. See the full menus here.
The Fine Print
Promotional value expires Jul 5, 2013. Amount paid never expires. Limit 1 per person. Pre-order required; subject to availability. Not valid for substitutions except in the case of food allergies or dietary restrictions. Valid only within 15mi of 15222. Tax and gratuity due upon delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Epicure's Palate
Over the past two decades, Chef Frank Imbarlina has honed his culinary acumen throughout the Northeast, helming a Manhattan catering service and creating several restaurants with lauded menus and concepts. At The Epicure's Palate, Imbarlina employs his gastronomic wisdom to expand beyond the offerings of standard restaurants or catering companies. His staff of personal chefs tailor to each individual’s dietary needs, creating unique menus of natural and organic foods. Wine or beer dinners treat intimate crowds of friends to exotic varietals and craft brews over a personally prepared meal, or the chefs can whip up a wine or beer tasting that spreads the joys of imbibing to as many as 200 people. In-home demonstrations include explanations of techniques and ingredients used in the preparation of artisanal cocktails and exotic cuisines, culled from such disparate locales as Syria, Malaysia, and the neighbor’s kitchen.