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$122 for Nine Prepared Gourmet Meals ($244 Value)
The Epicure's Palate’s chefs create all meals from scratch, using only natural or organic ingredients without preservatives or additives. They prepare and flash-freeze food the day before delivery, so it remains edible and stoic for up to six weeks. Entrees from the meat menu include beef kebabs in red-wine reduction and dry-rubbed Korean-style pork tenderloins, and vegetarian entrees include orange-and-miso-glazed tofu and risotto with wild mushrooms and truffles. See the full menus here.
The Epicure's Palate
Over the past two decades, Chef Frank Imbarlina has honed his culinary acumen throughout the Northeast, helming a Manhattan catering service and creating several restaurants with lauded menus and concepts. At The Epicure's Palate, Imbarlina employs his gastronomic wisdom to expand beyond the offerings of standard restaurants or catering companies. His staff of personal chefs tailor to each individual’s dietary needs, creating unique menus of natural and organic foods. Wine or beer dinners treat intimate crowds of friends to exotic varietals and craft brews over a personally prepared meal, or the chefs can whip up a wine or beer tasting that spreads the joys of imbibing to as many as 200 people. In-home demonstrations include explanations of techniques and ingredients used in the preparation of artisanal cocktails and exotic cuisines, culled from such disparate locales as Syria, Malaysia, and the neighbor’s kitchen.