Though they’re the same shape as pancakes, crepes are folded rather than stacked and coated with icing sugar rather than the tears of pancake chefs who wished they could be crepe chefs. Dine on a not-pancake with today’s Groupon: for $13, you get a crepe meal for two at De La Crepe in Mississauga (a $26.47 total value). The crepe meal includes:
- Two signature savoury crepes (a $9.49 value each)
- One dessert crepe (a $7.49 value)<p>
At De La Crepe, griddle gurus ensconce sweet and savoury fixings within the fluffy confines of homemade crepe batter. Savoury crepes include the parisian, which folds havarti cheese, chicken, and mushrooms into a regular or whole-wheat envelope. The greek crepe, like Eugene Levy, bursts with feta cheese, veggies, and oregano when bitten into. Diners can excavate the supreme crepe, a mound of cheddar cheese woven through beef-patty, salami, and bacon deposits. For dessert, sink sweet teeth into the crazy monkey crepe, a blend of Nutella hazelnut spread and cookies. Additionally, homemade sauces enhance crepes with classy drizzles or, upon request, family crests.
De La Crepe
At De La Crepe, Chef Elizabeth Psarrakis stuffs homemade crepe batter with fixings culled from local farmers' markets, nabbing praise from GoodLife Mississauga and Village Times. Though Chef Psarrakis pays homage to the crepe’s French ancestry with fillings such as gruyere cheese and mushrooms, she also folds up creative combinations such as the caribbean’s rum, pineapple, and coconut trio. Additionally, her homemade sauces enhance crepes with classy drizzles or, upon request, family crests.
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