One Dozen Gourmet Cupcakes with Delivery or $5 for $10 Worth of Cupcakes from Dulce Cupcakes (Up to 58% Off)
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Cupcake craftsmen bake batches in maple-glazed bacon, drunken pumpkin-pie, spicy mexican chocolate & chocolate-peppermint flavors
Some things, such as cakes and dentist hands, are better small. Eat the superior version of a cake with today’s Groupon for treats from Dulce Cupcakes. Choose between the following options:
- For $12, you get a dozen cupcakes with delivery (up to a $29 value).
- For $5, you get $10 worth of cupcakes from Dulce’s booth at the Capital City Public Market, which runs every Saturday until December 17.
Dulce Cupcakes’ cupcake craftsmen bake specialized batches of frosted morsels using organic, free-range eggs and multigrain flour. Customers can celebrate 12 years of perfect dental history with a full dozen delivered to their doorstep or saunter over to the Capital City Public Market to snag individual cupcakes ($3). The pastry chefs craft sundry eclectic flavors such as maple-glazed bacon, in which maple bacon bits top pastries loaded with maple syrup, and the Drunken pumpkin-pie cupcake, whose pumpkin-spice cake is coated with cream-liqueur frosting and fresh-baked pie crumbles. Patrons can startle daydreaming taste buds with the spicy mexican chocolate’s blend of cinnamon, cayenne pepper, and chocolate, or present a friend with a double chocolate-peppermint cupcake to express affection or freshen their breath.
Cupcake craftsmen bake batches in maple-glazed bacon, drunken pumpkin-pie, spicy mexican chocolate & chocolate-peppermint flavors
Some things, such as cakes and dentist hands, are better small. Eat the superior version of a cake with today’s Groupon for treats from Dulce Cupcakes. Choose between the following options:
- For $12, you get a dozen cupcakes with delivery (up to a $29 value).
- For $5, you get $10 worth of cupcakes from Dulce’s booth at the Capital City Public Market, which runs every Saturday until December 17.
Dulce Cupcakes’ cupcake craftsmen bake specialized batches of frosted morsels using organic, free-range eggs and multigrain flour. Customers can celebrate 12 years of perfect dental history with a full dozen delivered to their doorstep or saunter over to the Capital City Public Market to snag individual cupcakes ($3). The pastry chefs craft sundry eclectic flavors such as maple-glazed bacon, in which maple bacon bits top pastries loaded with maple syrup, and the Drunken pumpkin-pie cupcake, whose pumpkin-spice cake is coated with cream-liqueur frosting and fresh-baked pie crumbles. Patrons can startle daydreaming taste buds with the spicy mexican chocolate’s blend of cinnamon, cayenne pepper, and chocolate, or present a friend with a double chocolate-peppermint cupcake to express affection or freshen their breath.