$20 for $45 worth of Sushi, Grilled Eats, and More at Dylan’s Raw Bar & Grille
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- Metro Times’ Best New Restaurant winner
- Sushi and wine menus
- Live music
Since humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $20, you get $45 worth of sushi, grilled eats, and more at Dylan’s Raw Bar & Grille in Grosse Pointe.
At Dylan’s, customers find themselves contemplating a generous spread of entrees and tapas, sushi, and an extensive wine list. For starters, patrons can slurp a bowl of clam chowder ($7) or chomp on single pieces of red-snapper (tai, $3), bluefin-tuna (toro, $8), or squid (ika, $2.75) sushi, then transition to a plate of lobster mac 'n' cheese ($8) or flash-fried coconut shrimp with pepper jelly ($11). After a sweet helping of Japanese– inari tofu-vegetable rolls (6 pieces, $5) or a squid-and-octopus tako salad ($7.50), omnivorous eaters can set their appetites at ease with a serving of beef-tenderloin tips tossed with whole-wheat pasta ($20), a 12-piece sashimi combination plate ($22.50) served with sushi rice, or a platter of frog legs ($15) in hot-pink leotards. Clogged body pipes can then be flushed with a glass of Cartlidge & Browne sauvignon blanc ($9), Latour chardonnay ($7), or Montoya pinot noir ($9).
In 2007, Dylan’s won the Metro Times’ Best New Restaurant award and often features live-music events representing jazz, blues, folk, and other styles. Inside the restaurant’s wood-paneled, mirrored, and chalk-boarded interior, prop your elbows politely upon a subtle-plaid tablecloth to indicate that your arms have fallen off and are ready to be filled with food.
Reviews
The Metro Times selected Dylan's Raw Bar & Grill as their Best New Restaurant in '07. 78% of more than 120 Urbanspooners recommend it, and Yelpers give Dylan's four stars:
- Because of Dylan's masterful approach to the concept, east siders are finally finding out how the culinary winds are blowing these days. – Mel Small, Metro Times
- On a very busy Saturday night everyone be enjoying themselves and the staff worked diligently to make the short bar wait and meal quite pleasant. – Steve, Urbanspoon
- It's a must. – Stephanie, Urbanspoon
- Metro Times’ Best New Restaurant winner
- Sushi and wine menus
- Live music
Since humans are mostly made of water, and fish traditionally inhabit water, fish should naturally occur in the human body. Fix this gap in nature’s logic with today’s Groupon: for $20, you get $45 worth of sushi, grilled eats, and more at Dylan’s Raw Bar & Grille in Grosse Pointe.
At Dylan’s, customers find themselves contemplating a generous spread of entrees and tapas, sushi, and an extensive wine list. For starters, patrons can slurp a bowl of clam chowder ($7) or chomp on single pieces of red-snapper (tai, $3), bluefin-tuna (toro, $8), or squid (ika, $2.75) sushi, then transition to a plate of lobster mac 'n' cheese ($8) or flash-fried coconut shrimp with pepper jelly ($11). After a sweet helping of Japanese– inari tofu-vegetable rolls (6 pieces, $5) or a squid-and-octopus tako salad ($7.50), omnivorous eaters can set their appetites at ease with a serving of beef-tenderloin tips tossed with whole-wheat pasta ($20), a 12-piece sashimi combination plate ($22.50) served with sushi rice, or a platter of frog legs ($15) in hot-pink leotards. Clogged body pipes can then be flushed with a glass of Cartlidge & Browne sauvignon blanc ($9), Latour chardonnay ($7), or Montoya pinot noir ($9).
In 2007, Dylan’s won the Metro Times’ Best New Restaurant award and often features live-music events representing jazz, blues, folk, and other styles. Inside the restaurant’s wood-paneled, mirrored, and chalk-boarded interior, prop your elbows politely upon a subtle-plaid tablecloth to indicate that your arms have fallen off and are ready to be filled with food.
Reviews
The Metro Times selected Dylan's Raw Bar & Grill as their Best New Restaurant in '07. 78% of more than 120 Urbanspooners recommend it, and Yelpers give Dylan's four stars:
- Because of Dylan's masterful approach to the concept, east siders are finally finding out how the culinary winds are blowing these days. – Mel Small, Metro Times
- On a very busy Saturday night everyone be enjoying themselves and the staff worked diligently to make the short bar wait and meal quite pleasant. – Steve, Urbanspoon
- It's a must. – Stephanie, Urbanspoon