Cooking Session and Three or Five Take-Home Meals at Eat Now, Eat Later in Hershey (Up to 59% Off)
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Timesaving cook helps clients prepare main courses such as vegetarian chili & caramel-apple pork chops to reheat for easy dinners
Creating a meal from scratch is both challenging and delicious, much like playing “Stairway to Heaven” on a clarinet made out of a candy cane. Master meal melding with today’s Groupon to Eat Now, Eat Later, located at Karns Foods in Hershey. Choose between the following options:
- For $22, you get a cooking session and three meals to take home (up to a $51 value).
- For $35, you get a cooking session and five meals to take home (up to an $85 value).<p>
Eat Now, Eat Later founder Michelle Lingle helps clients to save time and avoid stress by preparing multiple main courses during Tuesday-evening cooking sessions. Under her expert guidance, students learn to cook dishes such as creamy corn and broccoli spoon bread, vegan tomato soup, and caramel-apple pork chops, all of which reheat beautifully within a crock-pot or the warm embrace of an electric blanket. Participants can opt for vegetarian recipes or menu items that correspond with the Weight Watchers system for no charge, as wellas create gluten-free recipes for an additional fee. Each meal feeds between six and eight people with the option to upsize by three servings for an additional charge of $8. Eat Now, Eat Later supplies all ingredients and culinary equipment, but students should bring along an apron to keep outfits splatter-free and a cooler or portable cryogenic freezer to transport meals home.
Timesaving cook helps clients prepare main courses such as vegetarian chili & caramel-apple pork chops to reheat for easy dinners
Creating a meal from scratch is both challenging and delicious, much like playing “Stairway to Heaven” on a clarinet made out of a candy cane. Master meal melding with today’s Groupon to Eat Now, Eat Later, located at Karns Foods in Hershey. Choose between the following options:
- For $22, you get a cooking session and three meals to take home (up to a $51 value).
- For $35, you get a cooking session and five meals to take home (up to an $85 value).<p>
Eat Now, Eat Later founder Michelle Lingle helps clients to save time and avoid stress by preparing multiple main courses during Tuesday-evening cooking sessions. Under her expert guidance, students learn to cook dishes such as creamy corn and broccoli spoon bread, vegan tomato soup, and caramel-apple pork chops, all of which reheat beautifully within a crock-pot or the warm embrace of an electric blanket. Participants can opt for vegetarian recipes or menu items that correspond with the Weight Watchers system for no charge, as wellas create gluten-free recipes for an additional fee. Each meal feeds between six and eight people with the option to upsize by three servings for an additional charge of $8. Eat Now, Eat Later supplies all ingredients and culinary equipment, but students should bring along an apron to keep outfits splatter-free and a cooler or portable cryogenic freezer to transport meals home.