Experience an Authentic Mediterranean Night Out with Dinner and Cocktails at El Pulpo Tapas Bar, Up To 43% Off
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Savor exquisite Mediterranean cuisine in an elegant setting at El Pulpo
Transport yourself to the Mediterranean at El Pulpo. Delight in traditional meals made with a unique combination of local and Spanish ingredients. Each bite reveals an authentic taste of Spain in an elegant setting, perfect for any dining occasion. Choose the extraordinary and elevate your culinary experience!
What We Offer
- Dinner for Two or Four with Cocktails
Dinner for Two with Cocktails includes:
One appetizer to share (up to $14 value),
One entree per person (up to $28 value each),
One cocktail, glass of wine or beer per person (up to $15 value each)
Dinner for Four with Cocktails includes:
Two appetizers to share (up to $14 value each),
One entree per person (up to $28 value each),
One cocktail, glass of wine or beer per person (up to $15 value each)
Why You Should Grab The Offer
Immerse yourself in an authentic Mediterranean experience right in the heart of Connecticut. Relish traditional tapas made from a delightful blend of local and Spanish ingredients. The elegant ambiance elevates each visit, making it ideal for celebrating special occasions or simply enjoying a fantastic night out. Experience culinary innovation as the chef regularly unveils new surprises on the menu, ensuring your taste buds are always entertained. Conveniently located in Middletown, it’s easy to satisfy your cravings—don’t miss the chance to explore a diverse menu that beautifully caters to every palate!
check out more offers from El Pulpo here.
Need To Know Info
About El Pulpo & Tapas Bar - Middletown
With its exposed brick, white table clothes, and a fully-stocked Oak bar, El Pulpo does an excellent job of bringing European fine-dining to Middletown. Here, chefs infuse Spanish and Mediterranean cuisine to create exquisite tapas dishes like their gambas al ajillo—sauteed shrimp with garlic sauce—or their codfish croquettes. For a more substantial meal chefs create their signature Paella Valenciana. Chefs top rice with chicken, pork, Spanish sausage, shrimp, mussels and clams blended with a heavy sprinkling of saffron.