30% Cash Back at Ethiopian Diamond Restaurant
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Authentic Ethiopian meat and veggie stews crafted by a chef who’s been praised by multiple Chicago publications
The Deal
How to use this deal:
- Claim this deal by linking it to your eligible credit cards
- Pay for qualifying purchases at the merchant with a linked card
- Get 30% cash back on your first purchase and 10% cash back on additional purchases, including if the deal is re-claimed
- Cash back rewards will be credited to your card statement within a few days
Authentic Ethiopian meat and veggie stews crafted by a chef who’s been praised by multiple Chicago publications
The Deal
How to use this deal:
- Claim this deal by linking it to your eligible credit cards
- Pay for qualifying purchases at the merchant with a linked card
- Get 30% cash back on your first purchase and 10% cash back on additional purchases, including if the deal is re-claimed
- Cash back rewards will be credited to your card statement within a few days
Need To Know Info
- Cash back is calculated on total bill before tip
- Deal valid for 30% cash back only on first purchase and 10% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
- Deal expires 60 days after claimed, but Groupon may re-claim the deal for you
- Cash back is awarded in form of statement credits
- Online orders placed through third-parties are not eligible for cash back
- Most cards are eligible for cash back. See FAQ for details
- For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
- Deal can be used multiple times until it expires
- Deal is subject to Groupon+ Deals Terms
- Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
About Ethiopian Diamond Restaurant
Though silverware is available upon request, visitors at Ethiopian Diamond Restaurant typically deliver morsels of food to their mouths with swatches of injera, a spongy flat bread with a mild, slightly sour flavor. Meats such as beef and lamb characterize Ethiopian stews, while lentils and peas take center stage in vegetarian dishes, which are free of honey, animal oils, and self-aware zucchini. On busier days, cooks perform a multistep coffee-making ritual, ultimately pouring out freshly brewed joe alongside burning incense. Ethiopian Diamond Restaurant has locations in Edgewater and Rogers Park.
About the Owner: Head Chef Almaz Yigizaw
- Where she's from: Gondar, Ethiopia
- What her name translates to in English: diamond
- Publications that have praised her food: Zagat, Chicago Tribune, and Chicago Sun-Times