There's nothing gimmicky about Farmington Deli. The staff just lets their fresh, quality meats, cheeses, and vegetables speak for themselves. These ingredients populate a menu that highlights some traditional lunchbox stuffers—turkey and muenster-cheese sandwiches, tuna salad, and embarrassing notes from Mom—as well as a few unconventional eats, including a vegetarian sandwich stacked with cucumber and sprouts. The staff tosses ham, turkey, and swiss with crisp veggies into the chef’s salad, or serves cottage cheese atop a bed of lettuce with fresh fruit. A separate catering menu lets you treat the entire team to a tray of roll-ups, subs, fruits, or veggies.