$6 for $12 Worth of Artisan Bread and Other Baked Goods at Farrell Family Bread
Similar deals
- Artisan and specialty breads
- Made with premium ingredients and baked in stone deck ovens
- House-made antipasti
The way to a man’s heart is through his stomach, but to make it that far, you have to be disguised as baked goods. Don a cape of baked goodwill with today's Groupon: for $6, you get $12 worth of artisan breads and other baked goods at Farrell Family Bread. This deal is not valid toward honey or oils.
All breads at Farrell Family Bread are baked daily, hand-formed, and made with natural ingredients, such as Oklahoma-grown whole wheat flour and wheat berries. Everyday dough varieties include whole grain breads like the whole-wheat levain ($5.99) and the wheatberry nut levain with toasted pecans and walnuts. Lighter European breads like traditional sourdough ($5.49) and Tuscan breads ($5.49) comprise part of the fresh baked bounty, and each month the schedule of specialty breads changes to offer fresh flavors. A slow, overnight fermentation process, as well as baking with stone deck ovens, delivers complex flavors to Farrell Family Bread's breads—carefully and reliably, like mailmen delivering the White House's electricity bills. Single rolls range from $0.42 to $0.54, and loaves run from $3.79 for a baguette rustique to $6.49 for the Asiago loaf. Farrell Family Bread also stocks house-made antipasti and other items.
Farrell Family Bread bakery's founders are a passionate pair of bread enthusiasts striving to revive artisan bread-baking in their community by offering premium bread and baked goods. They follow bread-making instructions that have been in place for generations and let their loaves ferment and rise, in an environment imbued with friendliness and hospitality, making them taste remarkably more like sunshine.
Farrell Family Bread is closed on Sundays.
Reviews
Ninety-one percent of Urbanspooners like Farrell Family Bread.
- The Farrell Family Organic Bread bakery has a steamed-up window and a fresh-baked aroma you can smell down the block. – Tulsa People
- It has become my breakfast staple. – Don Lake