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30% Cash Back at Flamin Thai Cuisine

Flamin Thai Cuisine
3.5

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Riverside restaurant inspired by the traditions of Laos and Thailand serves curries, stir-fries, fried rice, and noodle dishes

The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards
  2. Pay for qualifying purchases at the merchant with a linked card
  3. Get 30% cash back on your first purchase and 10% cash back on additional purchases, including if the deal is re-claimed
  4. Cash back rewards will be credited to your card statement within a few days

Need To Know Info

Expires 30 days after purchase.
  • Cash back is calculated on total bill before tip
  • Deal valid for 30% cash back only on first purchase and 10% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
Merchant is solely responsible to purchasers for the care and quality of the advertised and services.

About Flamin Thai Cuisine

Inspired by the culinary traditions of Laos and Thailand, Flamin Thai Cuisine cooks up South Asian food in Minneapolis, bringing people together over a meal that everyone can enjoy.

  • Appetizers include fried egg rolls, chicken satay, potstickers, cream cheese wontons, and beef jerky seasoned with sesame seed.
  • House specials range from the pad Thai burger to the Ka Piek Sen, a chicken noodle soup topped with scallions and cilantro.
  • Curries come in seven varieties, all of which can be made vegetarian or served with beef, chicken, pork, or shrimp.
  • Wok-made dishes include fried rice and stir-fries like the Thai pepper steak and country-style Thai potatoes.
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