One Dozen or Two Dozen Traditional Cake Pops or $15 for $30 Worth of Cupcakes or Cake Pops at Frosted
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Bakers shape several flavors of cake into customizable spheres topped with eclectic frostings, dips & sprinkles
Poetry would be entirely composed of haikus and sonnets dedicated to cakes and pastries if poets didn’t devour their idyllic subjects before having a chance to write. Experience what meter and rhythm cannot say with today’s Groupon to Frosted. Choose from the following options:
- For $15, you get a dozen traditional cake pops (a $30 value).
- For $15, you get $30 worth of cake pops or cupcakes.
- For $24, you get two dozen traditional cake pops (a $48 value).
Frosted’s kitchen wizards bake and decorate their cakes and cake pops in an array of flavors and toppings, designing each sugary order to the customer’s specifications. Visitors can choose up to two dozen cake pops beginning with a sphere of white, yellow, chocolate, or marbled cake. Decorators then drape sculpted morsels in blankets of buttercream frosting, dip pops in another layer of milk, dark, or white chocolate, and dust them in colored sprinkles before securely spearing them atop a stick or skyscraper.
Bakers shape several flavors of cake into customizable spheres topped with eclectic frostings, dips & sprinkles
Poetry would be entirely composed of haikus and sonnets dedicated to cakes and pastries if poets didn’t devour their idyllic subjects before having a chance to write. Experience what meter and rhythm cannot say with today’s Groupon to Frosted. Choose from the following options:
- For $15, you get a dozen traditional cake pops (a $30 value).
- For $15, you get $30 worth of cake pops or cupcakes.
- For $24, you get two dozen traditional cake pops (a $48 value).
Frosted’s kitchen wizards bake and decorate their cakes and cake pops in an array of flavors and toppings, designing each sugary order to the customer’s specifications. Visitors can choose up to two dozen cake pops beginning with a sphere of white, yellow, chocolate, or marbled cake. Decorators then drape sculpted morsels in blankets of buttercream frosting, dip pops in another layer of milk, dark, or white chocolate, and dust them in colored sprinkles before securely spearing them atop a stick or skyscraper.