Cuts of meat are like rap lyrics—the fresher they are, the higher their purveyor's status is with local grandmothers. Drop some lyrical damage on your mouth with today's Groupon: for $15, you get $30 worth of beef and grill sides at Gaucho Ranch.
Gaucho Ranch's beef comes straight from the grassy lowlands of Uruguay, where cattle roam free like bovine bikers in search of the meaning of life, while gauchos, the traditional South American cowboys, whisper sweet nothings into their ears. Fed on natural grass and clover, these cows will later magically turn into rib-eye steaks ($59.98 for four 12 oz. steaks), burgers ($7.89 for a lb.), and picahna ($43.02 for three lbs.) with lower cholesterol, lower fat, and more beta-carotene, omega-3, and vitamin E than cuts of beef from cows gorging on corn feed or leftover pizza.
These days, it's hard to know what exactly you're eating when you’re eating beef—even if you cooked it yourself. The modern meat industry pumps their cattle full of antibiotics and hormones that make the meat seem more appealing while being worse for your health. Besides that, they don't feed the cows their natural diet of grass and clover, opting for cheaper corn and grain instead. Gaucho Ranch aims to change all that. Drawing on the old gaucho tradition of South America, they import their beef from a family farm in Uruguay, where it is guaranteed to be raised entirely naturally and humanely, being fed exactly what nature intended for them to eat: grass and clover. The result are beautiful cuts of beef that are lower in cholesterol and fat, higher in Omega 3s, antioxidants and Vitamin E, with its characteristic country fresh flavor.