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$15 for $30 Worth of South American Beef and Sides at Gaucho Ranch

Gaucho Ranch
4.7

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Adrian
8 years ago
High quality meats though limited selection. Can be difficult to find though worth it.
  • Healthy meat
  • Online ordering

Cuts of meat are like rap lyrics—the fresher they are, the higher their purveyor's status is with local grandmothers. Drop some lyrical damage on your mouth with today's Groupon: for $15, you get $30 worth of beef and grill sides at Gaucho Ranch.

Gaucho Ranch's beef comes straight from the grassy lowlands of Uruguay, where cattle roam free like bovine bikers in search of the meaning of life, while gauchos, the traditional South American cowboys, whisper sweet nothings into their ears. Fed on natural grass and clover, these cows will later magically turn into rib-eye steaks ($59.98 for four 12 oz. steaks), burgers ($7.89 for a lb.), and picahna ($43.02 for three lbs.) with lower cholesterol, lower fat, and more beta-carotene, omega-3, and vitamin E than cuts of beef from cows gorging on corn feed or leftover pizza.

In addition to delectable dairymakers, Gaucho Ranch also offers a selection of grill sides such as barbecue salt ($3.99), organic chorizos ($10.80), and Don Julio's fresh chimichurri ($9.60).

Need To Know Info

Promotional value expires Apr 20, 2012. Amount paid never expires. Limit 1 per person. Valid toward Gaucho Ranch beef and grill sides only. Valid online only if ordering outside of FL. Registration required. Tax and shipping not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Gaucho Ranch

These days, it's hard to know what exactly you're eating when you’re eating beef—even if you cooked it yourself. The modern meat industry pumps their cattle full of antibiotics and hormones that make the meat seem more appealing while being worse for your health. Besides that, they don't feed the cows their natural diet of grass and clover, opting for cheaper corn and grain instead. Gaucho Ranch aims to change all that. Drawing on the old gaucho tradition of South America, they import their beef from a family farm in Uruguay, where it is guaranteed to be raised entirely naturally and humanely, being fed exactly what nature intended for them to eat: grass and clover. The result are beautiful cuts of beef that are lower in cholesterol and fat, higher in Omega 3s, antioxidants and Vitamin E, with its characteristic country fresh flavor.

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