Wolfgang Puck Pressure Oven

Wolfgang Puck Pressure Oven

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Product Details


Wolfgang Puck Pressure Oven


Save Time and Energy

Wolfgang Puck’s new high-pressure oven can broil and bake in up to 70% less time than it would take using a conventional oven. In case you have extra time, the built-in Standard Mode lets you operate the oven much like a conventional oven, though it will use a fraction of the energy a regular oven requires.

But Don’t Lose Flavor

Thanks to the oven’s Flavor Infusion Technology, moisture is sealed in and the chamber is pressurized, but not too high. This keeps the moisture inside your baked goods, vegetables, and meat, instead of drying them out, which can ruin the flavor.

Included Accessories
  • Roasting pan
  • Drip/bake pan
  • Crumb tray
  • Broil rack
  • Recipe booklet
  • User guide
Good to Know
  • Fits up to a 14lb. turkey or 12” pizza
  • Convenient built-in timer with auto shut-off and manual thermostat
  • Pressure oven that roasts, bakes, broils, toasts, and re-heats
  • Material: Stainless steel
  • Care instructions
  • Condition: New
  • Weight: 26.7lb.
  • Product dimensions: 19.9”x15.9”x12.4”

About Wolfgang Puck

Cooking is in Wolfgang Puck’s blood. His mother worked as a chef in his Austrian hometown, and young Wolfgang watched as she crafted all kinds of dishes. By age 14, he was on his way to following more than just her recipes. After learning the trade in famous restaurants across Europe, Puck arrived in Los Angeles in 1975, quickly cementing a reputation at Ma Maison in West Hollywood as a chef who intimately understood his adopted California cuisine.

In 1982, Puck decided to strike out on his own, soon opening the legendary Spago in West Hollywood, Postrio in San Francisco, and a veritable empire of restaurants and fast-casual eateries spanning the United States. Now, decades later, Wolfgang continues to represent innovation throughout the culinary sphere—a unique level of expertise that finds its way into Puck’s line of cookware, frozen foods, and kitchen appliances.


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The Fine Print


If purchasing a Used / Open Box item: Used / Open Box items are items that have been purchased and returned by Groupon customers. These items have been inspected, graded, and in some cases cleaned and repaired. Used / Open Box items do not come with a warranty, but are returnable under Groupon’s standard return policy. Products may not arrive in original packaging. Learn more about Used / Open Box conditions here.

Customer Reviews

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Wolfgang Puck Pressure Oven

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Olivia Verified Purchaser
Jul 15th, 2018
It has been less than a year and it has stopped working properly and can not be used.
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Barbara Verified Purchaser
Jun 28th, 2018
Really love baking and cooking in this oven.
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pamela Verified Purchaser
Feb 12th, 2018
OUTSTANDING UNIT FOR A BOAT OR RVȘ COMPACT, ENERGY EFFICIENT AND DOES IT ALL!!!!!!!!
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Gary Verified Purchaser
Dec 31st, 2017
After 6 months, auto/manual timer malfunctioned numerous times. Sometimes coming home to oven coming on by itself! Plus, red hot tungsten coils with door swinging open with poor latching.
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Ed Verified Purchaser
Dec 28th, 2017
Had the Unit for less then 1 month and it broke. Heating Coil broke and would not turn on. Hard to close the door every time.
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Lynda Verified Purchaser
Dec 28th, 2017
Worked great. First time did bone in turkey breast - was amazing!!!! took only about 45 minutes and it was so moist, more than I had ever had before. the outside brown nice and pretty and I was truly amazed. Net for Christmas, we did a boneless Prime Rib. Again came out wonderfully. Took longer to cook than expected, but that's OK. (May not have been completely thawed)
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1 person found this review helpful
sheri Verified Purchaser
Dec 28th, 2017
So far I like it. As advertised have only used it to toast a sandwich at this point :)
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Maree Verified Purchaser
Dec 24th, 2017
Works greatl
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Ronnye Verified Purchaser
Dec 18th, 2017
Its roomy and cooks fast.
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Larry Verified Purchaser
Dec 17th, 2017
The oven works well. Just think the lower rack could be more heavy duty. Mine also came bowed in the middle and sags a bit.
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