Every day, the bakers at Gigi's Cupcakes San Antonio whirl together fresh, gourmet ingredients to create individually sized desserts in dozens of unusual flavors. The menu changes daily, with Mondays offering tastes of carrot cake, Lemon Dream Supreme, and wedding cake, and Tuesdays revealing peanut butter cup, chocolate-chip-cookie dough, and blackberry cobbler. Sundays highlight the baker’s choice, so customers are encouraged to call ahead for a hint at the day’s menu. On Fridays, a trio of gluten-free varieties graces the shelves, allowing those with allergies or intolerances to indulge without fear.