What You'll Do

It might seem surprising, but every organic grocery store is filled with opportunities for romance. During a hands-on workshop, Michelin-starred Chef Fed brings you into the kitchen and reveals many natural foods that double as aphrodisiacs. Afterwards, with the help of the chef, you'll prepare a brunch feast filled with recipes designed to awaken the senses.

• Edible Aphrodisiacs
  A chef and aphrodisiac specialist reveals natural, edible aphrodisiacs that can be found in any organic grocery store

• Sensual Brunch
  With Chef Fed's help, you prepare and eat a brunch buffet filled with sensual recipes and unexpected flavor combinations

• Food and Drink Recommendations
  The chef sends you home with recipes and drink recommendations

Each event is capped at 20 participants; each event requires a minimum of 6 participants in order to take place.

Your Host

Chef Fed
Michelin-Starred Chef and Aphrodisiacs Expert

Swiss-born Chef Fed was raised with a deep love for food: his mother was a culinary school teacher who fostered his appreciation for the culinary arts. His passion for cooking solidified at Switzerland’s prestigious culinary institute, and he's since built a professional career that's been met with acclaim, including a Michelin star. He founded the NYC cooking school Sex on the Table, and created his own line of spices, sauces, and spreads that double as aphrodisiacs.

Scheduled Dates

• Saturday (12 p.m.–3 p.m.)
  November 16
  December 7
  January 11 | January 18 | January 25

• Sunday (12 p.m.–3 p.m.)
  November 17
  December 1 | December 8 | December 15
  January 12 | January 19 | January 26

Where You'll Meet

Located in a Tribeca loft, the venue surrounds visitors in white Roman columns, high ceilings, and original red oak floors that lead back to the kitchen, where you almost always find something new. Here, chefs constantly create fresh dishes with seasonal vegetables, cooking intimate meals for small groups. The kitchen also doubles as a classroom, where instructors demonstrate everything from advanced culinary techniques to the simplest of skills.