- $35 for one admission to an introduction to brewing kombucha class with Miriana Andreeva
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
The event will be held at a private Forest Hills location. The exact address will be shared after purchase.
Each event is capped at 10 purchasers.
What You'll Do
Miriana Andreeva refers to scoby as the "Mother," and for good reason. In the kombucha world, everything begins with a scoby—an acronym that stands for "symbiotic colony of bacteria and yeast"—the cluster of specimen responsible for fermenting the tea. In this class, you'll get an in-depth look at the kombucha-brewing process and enjoy samples of different flavors of the beverage, which provides an array of health benefits that you'll learn throughout the session. At the end, you'll depart with your own organic kombucha blend, as well as a new "Mother" that you can use to brew new batches of kombucha at home.
Learn How to Brew Kombucha
Get a hands-on lesson in all of the steps of the kombucha-brewing process
Sample Scrumptious, Healthy Variations
Taste different flavors of kombucha and learn about its many health benefits
Take Home Your Own Brewing Supplies
Depart with your own "scoby," which you can use to brew kombucha at home
Florist and Gardener
Miriana Andreeva derives beauty from dirt. She describes herself as the "hippie mastermind" behind Dallas-based Flower Power Nation, a unique floral shop where she designs fresh arrangements using vintage vases and unexpected accents. She also focuses her botanical skills on brewing savory batches of kombucha and creating miniature terrariums and dish gardens. In her small group classes, she shares the vast knowledge she acquired from more than a decade of experience.