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Café Food and Baked Goods or Custom Cakes at Gourmandise The Bakery (Half Off). Three Options Available.

Gourmandise The Bakery
4.8

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Adam
7 years ago
Salt Lake's best bakery and one of its best restaurants. Unparalleled desserts, excellent salads and sandwiches (hot paninis are the best), great soups, gourmet breads. Put a visit to The Bakery on your bucket list.

Made-from-scratch quiche, picnic plates with farm-grown vegetables, custom cakes, and buttery croissants from French chef

Coffee makes people crave baked goods, just as baked goods make people crave justice. Take a bite out of sweet, crumbly crime with this Groupon.

Choose from Three Options

  • $7 for $14 worth of café fare, desserts, and baked goods, valid Monday–Thursday
  • $7 for $14 worth of café fare, desserts, and baked goods, valid Friday–Saturday
  • $15 for $30 toward custom cakes<p>

Lunch and dinner options include a curry-chicken-salad sandwich ($6.25–$8.45), a French country-picnic plate with farm-grown vegetables, dips, and french bread ($8.95), and the daily quiche ($5.45). See the menus.

Custom cakes begin at $22.95 and vary in size, shape, flavor, and toppings. See the pricing options for more information.

Need To Know Info

Promotional value expires Oct 10, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required 48hr in advance for cake orders. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Gourmandise The Bakery

At age 13, Jean-Jacques Grossi discovered his passion for baking. He traveled through France, apprenticing and working at renowned bakeries and restaurants, before making his home in Salt Lake City, where he spent the next 20 years delighting residents with breads, pastries, and café-style dishes. Now the executive chef of Gourmandise, Jean-Jacques serves seasonal sandwiches, expertly crafted pastries, and hearty breakfasts, all made from scratch. A covered patio welcomes diners to feast alfresco in the warmer months, and an open WiFi network encourages guests to immediately blog about the menu's font.

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