For more than a decade, Vegetarian’s Paradise 2 has lavished vegetarians, vegans, and curious carnivores alike with a meatless mélange of Asian-soul-food specialties. Tapping an eclectic range of culinary traditions, skilled chefs transform soy protein into kung pao chicken, textured bean curd into zesty paella, and broccoli into treehouses for frolicking rice grains. The eatery also treats vegans to a flavorful array of nondairy ice cream, banana splits, and soymilk shakes.