Bread-Making Workshop or Private Bread-Making Party for Up to 10 from Sour Flour (Half Off)
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Expert bakers lead workshops on how to ferment flour & water into sourdough-yeast starter & shape dough into beautiful artisan loaves
The breaking of bread symbolizes peace and partnership, whereas the piecing back together of bread symbolizes a baker regretting an earlier feat of strength. Forgo grand gestures with today’s Groupon from Sour Flour. All classes are at La Victoria Bakery and classes may be gifted. Choose between the following options:
- For $40, you get a starter, two-hour, bread-making workshop (an $80 value).
- For $750, you get a private, two-hour, bread-making party for up to 10 (a $1,500 value).<p>
The experienced leaveners at Sour Flour supply the community with fresh sourdough loaves and educate bread lovers in the science and craft behind baking. Starter workshops teach small groups of 6–12 bakers how to cultivate the cadres of yeast that serve as sturdy foundations for a bustling sourdough-tropolis. Students learn how to properly ferment flour and water into a life-giving bread battery. Bread barons also teach how to feed, care for, and give rousing pep talks to yeast starters, explaining how time, temperature and moisture affect cultures’ growth.
Private bread-making parties incorporate starter cultures and a variety of dough hydrations to teach the essential techniques of cultivating rich, flavorful victuals by hand. Up to 10 friends knead, stretch, and fold bread-in-training, learning how to foster gluten production by letting dough relax and catch its breath. Two instructors roam the room, providing personalized attention as students take a break from yeast-fueled fireworks to nibble on complimentary pairings of bread and cheese. To complete the transformation from loose parts into toasty bread, each baker performs a final shaping in the workshop before taking newborn bundles of rising dough home to meet older crumpet siblings.
Expert bakers lead workshops on how to ferment flour & water into sourdough-yeast starter & shape dough into beautiful artisan loaves
The breaking of bread symbolizes peace and partnership, whereas the piecing back together of bread symbolizes a baker regretting an earlier feat of strength. Forgo grand gestures with today’s Groupon from Sour Flour. All classes are at La Victoria Bakery and classes may be gifted. Choose between the following options:
- For $40, you get a starter, two-hour, bread-making workshop (an $80 value).
- For $750, you get a private, two-hour, bread-making party for up to 10 (a $1,500 value).<p>
The experienced leaveners at Sour Flour supply the community with fresh sourdough loaves and educate bread lovers in the science and craft behind baking. Starter workshops teach small groups of 6–12 bakers how to cultivate the cadres of yeast that serve as sturdy foundations for a bustling sourdough-tropolis. Students learn how to properly ferment flour and water into a life-giving bread battery. Bread barons also teach how to feed, care for, and give rousing pep talks to yeast starters, explaining how time, temperature and moisture affect cultures’ growth.
Private bread-making parties incorporate starter cultures and a variety of dough hydrations to teach the essential techniques of cultivating rich, flavorful victuals by hand. Up to 10 friends knead, stretch, and fold bread-in-training, learning how to foster gluten production by letting dough relax and catch its breath. Two instructors roam the room, providing personalized attention as students take a break from yeast-fueled fireworks to nibble on complimentary pairings of bread and cheese. To complete the transformation from loose parts into toasty bread, each baker performs a final shaping in the workshop before taking newborn bundles of rising dough home to meet older crumpet siblings.