All reviews are from people who have redeemed deals with this merchant.
July 1, 2012
March 22, 2012
February 28, 2012
What You'll Get
Like tinsel, guitar solos, and incriminating legal papers, sauerkraut is best finely shredded. Enjoy this slivered specialty of the Old World with today's Groupon: for $15, you get $30 worth of German cuisine and butcher shop at Huller's Black Forest.
With more than 40 years of experience tucked into their lederhosen, the culinary team at Huller's Black Forest whisks tongues away to an Oktoberfest–themed tastescape by crafting a multifarious dinner menu of German specialties. Tame carnivorous cravings with a variety of meaty entrees, such as the wiener schnitzel ($13.95) or hausmacher goulash ($13.95), which features succulent cuts of slow-cooked prime beef alongside a mound of homemade spaetzle. For meals more American than a bald eagle hitting a home run, order from the steaks and chops menu, which boasts succulent slabs of barbecue ribs ($12.95), filet mignon ($16.95/ 9-oz.; $19.95 /12-oz.), and twin thick-cut pork chops ($12.95). After browsing the restaurant's on-site butcher shop, parched patrons can irrigate their schnitzel depositories by sipping on a premium draught ($3–$9) or bottle ($3.95–$8.95) of German beer.
The Fine Print
Promotional value expires Feb 11, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Dine-in only. Valid at the butcher shop and restaurant. Butcher Shop scheduled to open in late August. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Huller’s Black Forest
Trained in the art of sausage making, German-born Wilfried Huller put his skills to use by opening a butcher shop in 1968. The business expanded into a restaurant and moved its current location, where mugs sing glassy songs in toasts over brimming plates of Wiener schnitzel and spaetzle. A German-style buffet sets forth an endless parade of steam, which hints at meats free of MSG, mixed with fistfuls of spices, and smoked over natural hardwood. Cool suds spill forth from bottles and taps, fueling revelry with honey-hued wheat beers from Franziskaner and Maisel. The onsite butcher shop sends homemade sausages with guests eager to enjoy them in the comfort of vacationing neighbors' kitchens.