Though spinning massive amounts of dough above one's head is an amusing way to display a coin collection, it requires superhuman stamina to maintain. Rest your triceps and leave the dough spinning to the pros with today's Groupon: for $6 you get $12 worth of pizza, pasta, and more at Just Pizza in Gibsonville.
Despite its rather insistent name, this second-generation pizza purveyor, serves its signature brick-oven pizzas alongside a variety of Italian dishes, and heaping helpings of friendly local flair. Starting with a crust that falls somewhere between thin and traditional hand-tossed, Just Pizza cooks each savory pie to-order, using fresh ingredients, house-made sauce, and premium mozzarella cheese sourced from only the most outwardly affectionate cows. Dress a large (14") cheese pizza ($10.75) with your favorite add-ons such as sausage (+ $1.25), pineapple (+ $1.25), hot dogs (+ $1.25), or a smaller cheese pizza (+ $9.75). Or, feed an entire army of slice-slingers with the five pound supreme pizza ($19.50), sporting supporting sustenance in the form of extra cheese, mushrooms, onions, green peppers, black olives, beef, sausage, and pepperoni. For diners looking to dine beyond the realm of dough disks, Just Pizza complements its circular comestibles with a toothsome array of fresh salads (starting at $4), baked pastas ($5.50+), and calzones ($5.75+). Because it passed on the opportunity to call itself "Just Tables", Just Pizza is a carry-out only facility, arming patrons with piles of hot, aromatic eatables, and then sending them on their way to feast in the comfort of their own homes.
Reviews
Three Citysearchers and eight Insider Pagers give Just Pizza an average of five stars and 70% of Urbanspooners like it:
- People are friendly and seem to genuinely care that you are happy with the your order! The Pizza was AWESOME, the cheese breadsticks are the BOMB! – Mitzi P., Insider Pages
- The pizza was loaded with toppings, the place was very clean and the people were very friendly, they have takeout and delivery! – Mark M., Insider Pages
-
1
