Give a guy a fish, and he'll eat for a day; teach a guy to make perfect sushi rolls, and he'll be the culinary king of the cul-de-sac. With today's deal, $20 gets you one cooking class at Kitchen Co. (up to a $50 value), located in Pleasant Ridge Town Center. Students must register for a class ahead of time.
Kitchen Co.'s eclectic two-hour cooking classes instill students with the unparalleled power of pabulum preparation. Seize control over a smattering of ocean eats with Chef Karol Zoeller's July 21 seafood class ($39.95), teaching eager epicures to prepare gulf shrimp and crab, stuffed avocado, gazpacho, and breadsticks, or join her on July 28 for the Cajun-inspired eats of skillet jambalaya ($39.95), with watermelon-tomato salad and bread pudding rounding out the culinary curriculum. Elsewhere, Chef Jason Knapp schools snackers in authentic south-of-the-border treats with Taco Heaven ($39.95) on July 22, allowing palate-driven pupils the chance to break free of expensive Gordita Supreme and Choco Taco addictions. Past and potentially future cooking classes have included homemade pizza, grilling, French cuisine, and sushi.
Kitchen Co.'s classes change monthly, allowing for students to positively harness the results of October's eggplant-parmesan harvest or make meals from December's ravioli storms. Class sizes are kept to a maximum of 12 students, giving students one-on-one interaction with the knowledgeable foodmasters ruling over class with an iron spatula and a kind smile.
Classes are subject to availability.
11525 Cantrell Rd.
Little Rock, Arkansas 72212Get Directions