$29 for One Kids' Cooking Class at Les Petit Chefs Academy in San Mateo (Up to $75 Value)
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Age-appropriate classes for small groups of children through teens explore & sample nutritious new foods, etiquette & kitchen tips
Even the youngest child knows that growing up to be a successful astronaut skateboarder requires a balanced diet. Teach kids to fuel up for the future with today's Groupon: for $29, you get one kids' cooking class at Les Petit Chefs Academy in San Mateo (up to a $75 value).
Les Petit Chefs Academy immerses kids ages 5–16 in the world of culinary art and promotes healthy eating habits through hands-on cooking classes. Each 60- to 90-minute class of 8–10 students tosses young noggins chewy nuggets of information about kitchen terminology and etiquette while filling hands with whisks, pans, and a deep respect for fire. In Kinder Chefs classes, 5- and 6-year-olds whip up healthy grub while honing motor skills. Instructors make basic table manners fun and begin to help solve mysteries of the food pyramid, such as why a tomato is a fruit rather than a vegetable or a juicy red fish. Junior Chefs classes for children of the 7- to 10-year-old persuasion chart a course through lessons designed to help students become more nutritionally savvy, and Senior Chefs helps the 11- to 16-year-old crowd learn to independently assemble entire meals.
Age-appropriate classes for small groups of children through teens explore & sample nutritious new foods, etiquette & kitchen tips
Even the youngest child knows that growing up to be a successful astronaut skateboarder requires a balanced diet. Teach kids to fuel up for the future with today's Groupon: for $29, you get one kids' cooking class at Les Petit Chefs Academy in San Mateo (up to a $75 value).
Les Petit Chefs Academy immerses kids ages 5–16 in the world of culinary art and promotes healthy eating habits through hands-on cooking classes. Each 60- to 90-minute class of 8–10 students tosses young noggins chewy nuggets of information about kitchen terminology and etiquette while filling hands with whisks, pans, and a deep respect for fire. In Kinder Chefs classes, 5- and 6-year-olds whip up healthy grub while honing motor skills. Instructors make basic table manners fun and begin to help solve mysteries of the food pyramid, such as why a tomato is a fruit rather than a vegetable or a juicy red fish. Junior Chefs classes for children of the 7- to 10-year-old persuasion chart a course through lessons designed to help students become more nutritionally savvy, and Senior Chefs helps the 11- to 16-year-old crowd learn to independently assemble entire meals.