Small class sizes & hands-on instruction equip budding gourmands to festoon plates with handmade dishes that span culinary spectrum
The Fine Print
Promotional value expires Dec 14, 2011. Amount paid never expires.Limit 2 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required; subject to availability. Must be 16 or older or accompanied by guardian.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Hosting a successful dinner party requires an appetizing meal, an appropriate bottle of wine, and a tapestry to conceal shrines to Eugene Levy. Invite acquaintances into your home with help from today's Groupon for cooking classes at Liaison College Durham Campus in Whitby. Classes are held September 28–December 10. Reserve a choice promptly, as space in each is limited to 16–18 students. Choose from the following options:
The chef instructor at Liaison College shares the art of cooking and stuffs patron's recipe rolodexes during culinary lessons that span the culinary spectrum, from seafood preparation to dough throwing. The Homemade Pasta and Sauce class (a $75 value) encourages amateur hands to fashion a spread of pesto-flavoured fettucine, black-olive pappardelle, and potato gnocchi into fun and interesting shapes that students can later taste in class or spoon-feed to snoring loved ones. Autumn-oriented classes such as Pumpkin, Pumpkin & More Pumpkin (a $70 value) showcase the versatile gourd, which would otherwise be snatched up by fairy godmothers, and the Harvest Soups and Stews class (a $65 value) warms bellies with seasonal ingredients. To populate dinner-party dessert trays, the chef also enlarges the pupils in hungry eyes with a pastry tutelage that yields white-chocolate-cranberry biscotti, butter-pecan tarts, and classic apple turnovers.