Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose Between Two Options
- $40 for $80 worth of food and drinks
- $75 for $160 worth of food and drinks
The menu features a variety of dishes including the Taste of Money appetizer, a savoury combination of beef cheeks, foie gras, ginger, and rose ($15), the Liquid and Solid deconstructed herb salad ($8), and Curious Duck from Mars, a combination of duck confit, caramelized-onion pain perdu, tomato, and marshmallow ($36).
Hailed as "one of Canada's most intriguing, inventive and buzzed-about chefs" by the Financial Times, culinary wunderkind Luke Hayes-Alexander became the executive chef at Luke's Gastronomy six years ago, when he was just 15 years old. Relying almost exclusively on local ingredients, Hayes-Alexander designs artistically presented dishes that blend classic, modern, and neo-futurist techniques. These dishes pair nicely with the wine list’s signature chardonnays and cabernet francs, each of which is crafted from free-range grapes grown at the restaurant's own vineyards.